Posts Categorized: Side Dishes and Vegetables

Warm Freekeh Salad with Citrus Dressing

by: fabiola in: Entrees, Salad, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Warm Freekeh Salad with Citrus Dressing

This Warm Freekeh Salad with Citrus Dressing is just the thing to keep us healthy by adding vitamins and nutrients to our meals! This is full of protein from an ancient whole grain and beautiful colorful vegetables!

Freekeh is one of those things you may or may not have heard of or even …

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Stuffed Baked Sweet Potato

by: fabiola in: Entrees, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Stuffed Baked Sweet Potato

This beautiful Stuffed Baked Sweet Potato is perfect for two for lunch or dinner. It’s easy to make and packed full of awesome nutrients, vegan, and gluten free!

I finally made a stuffed sweet potato! I’ve made them for us for dinner time and time again but never made it for …

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Herby Olive Oil Potato Salad

by: fabiola in: Salad, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Herby Olive Oil Potato Salad

This Herby Olive Oil Potato Salad is made in minutes for a healthy alternative to traditional potato salad. It’s full of healthy herbs, olive oil, fresh lemon juice, and sliced tomatoes! 

Hello Summer! Salads are the best Summer food accompaniments or meals on their own right?! Well this Herby Olive Oil Potato Salad …

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Charred Vegetables with Hummus

by: fabiola in: Appetizer, Side Dishes and Vegetables, Snacks, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Charred Vegetables with Hummus

These Charred Vegetables with Hummus are my favorite! Simply charred asparagus, greens, and lemon wedges are a great vegan and vegetarian appetizer, snack, or side dish that everyone will love.

I was recently the head emcee and judge for a food festival in Eugene, Oregon and the chefs reminded me of …

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Toasted Hazelnut Pesto

by: fabiola in: Dressings, Condiments, Sauces, Salad, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Toasted Hazelnut Pesto

Making fresh pesto is as easy as it gets! This Toasted Hazelnut Pesto recipe uses hazelnuts for a slightly different flavor than the traditional pine nut pesto. Make it for pasta, rice, spread over roasted vegetables, or use as a dip. It’s so good. 

I love making pesto from scratch! It …

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Brown Rice Spring Salad with Asparagus and Dried Cranberries

by: fabiola in: Breakfast, Brunch, Bread, Dressings, Condiments, Sauces, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Brown Rice Spring Salad with Asparagus and Dried Cranberries

This beautiful Brown Rice Spring Salad with Asparagus and Dried Cranberries is vegan, healthy, gluten free, and perfect for all of your lunching and brunching needs! 

It’s officially Spring for me when I find asparagus at the farmers market! Gorgeous, crispy, healthy and lovely Spring vegetables with my favorite brown rice …

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Sautéed Shaved Brussel Sprouts

by: fabiola in: Salad, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Sautéed Shaved Brussel Sprouts

This Sautéed Shaved Brussel Sprouts dish is made in minutes for a healthy side dish for pork, chicken, fish, or even a stuffed baked sweet potato for a vegetarian dish!

Last month I went on a trip with several amazing Pacific Northwest Food bloggers to the Tualatin Valley right outside Portland, …

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