This vibrant Healthy Simple Coleslaw is packed full of nutrients and flavor better than any store bough coleslaw, plus it’s easy to make!
I love love this salad! I honestly didn’t really know what to call this slaw salad dish I made. So I went with Healthy Simple Coleslaw, it works for …
Making fresh pesto is as easy as it gets! This Toasted Hazelnut Pesto recipe uses hazelnuts for a slightly different flavor than the traditional pine nut pesto. Make it for pasta, rice, spread over roasted vegetables, or use as a dip. It’s so good.
I love making pesto from scratch! It …
This beautiful Brown Rice Spring Salad with Asparagus and Dried Cranberries is vegan, healthy, gluten free, and perfect for all of your lunching and brunching needs!
It’s officially Spring for me when I find asparagus at the farmers market! Gorgeous, crispy, healthy and lovely Spring vegetables with my favorite brown rice …
Curd is one of those things I forget to make for a simple dessert. It is not in my repertoire, yet every time I make it, I love it. So I am bringing it back to my regular desserts. I made it this time using Meyer lemons because they are …
I died and went to heaven when I tasted this chutney. The flavor of tamarind, although in this recipe is for an Indian dish, it brings me right back to Mexico where I grew up. Tamarind is sour, packs a punch of flavor, a good punch. You can make so …
You’ll hopefully forgive me for the short posts this summer, it has been full of change and adventure. Also it is a bit more challenging to stay inside and write longer posts sharing life with you when I want to run outside and play! I know you understand as you …
This is a luscious, creamy, indulgent texture sort of ricotta recipe. I am OBSESSED with it, no joke. I could not get over how creamy, fluffy, and perfect it came out. I have made several ricotta recipes over the years, but nothing that made me write about it, till now. …
