I know brussel sprouts have a bad rap in the world, and everyone is plain wrong about these little guys. Seriously! They are wonderful, tasty little cabbages that need a little love and can make a meal wonderful and healthy. Yes, even when you grate Parm cheese on them. It’s …
I think we all love grilling in the summer. It can super simple or complicated. But it takes us outside, away from the hot oven, and into the less dishes arena. I am a fan of that. Even though for this side dish I do use my grill pan thingy. …
I realize I do not need to interpret every recipe in the title but I just like everyone to know exactly what they may be feasting their eyes on, you know? I want to know so I assume others do as well. And if nothing else you are becoming food …
Did you know Risotto is a cooking technique, not a dish? Think of it as an Italian way to cook a particular grain of rice, which is arborio, a short grain rice variety. Risotto by definition is made by cooking the rice in a pan with onion and olive oil. …
You know we all love a good hummus as a great snack for the kids, us, and anyone who may stop by. It’s a great source of protein, good fats, and just plain good. I hardly ever have tahini on hand so a few years ago when I saw you …
Who doesn’t love fresh homemade beans, black, pinto, chick, you name it, I love it. There is something to be said for a food that low simmers all day or even just a few hours filling your home with the aroma of goodness. Beans cooking reminds me of Mexico. There …
The perfect way to start off summer is always a day of grilling accompanied by a good french fry. I know it sounds silly but I believe it to be true. Summer has arrived, even though it really hasn’t where I live, but if I am enjoying a feta stuffed burger, and …
