Making kimchi at home has been a long time “to make” on my list, yet I had never made it until it became evident to me by my doctor that I needed to eat more probiotics to improve my tummy health. Kimchi is a lacto-fermented cabbage with Korean spices. It …
Hello zucchini noodles, and pine nut Sabra hummus dressing, where have you been all my life? Whoa. Have you jumped on the spiralizer band wagon yet? I suppose from the post, you can see, I did. I have been testing it out for some months now, and I am a …
Remember when we went to the Yucatan a few weeks ago and I ate chilaquiles everyday for breakfast because I admittedly have a problem? Well, I also ate salad, I promise. I ate a lot of good food as you could imagine. I had never been to the Yucatan peninsula …
I absolutely am a fan of simple food, made well, and tasty. It is my favorite way of eating. I also love yams and sweet potatoes. I realize by not frying them, they don’t get crispy like a potato fried in oil. But I eat yams and sweet potatoes on …
This is a compensated campaign in collaboration with Latina Bloggers Connect and Cacique. Per usual all opinions are my own.
My job is really easy in that I get to choose brands to work with, and am given opportunities by people such as the lovely Latina Bloggers. This time was no …
As a chef, a well made knife is very important to me. Not only as chef, but also as a blogger. The difference in a knife cut can make or break a dish, be it for a photograph, or the amount of flavor extracted from the sweated onion for the …
My favorite summer salad from last year. This is a staple in our house now. it. is. so. good.
Original Post:
Jicama, Charred Corn, Peach Salad, My Favorite Summer Salad
We do family dinners with Brian’s brother often, usually switching between houses. I cook, he cooks, I cook, and so forth. There has been a …
