Bloggers Bake Sale Comes to an End

by: fabiola in: Travel and Stories
Bloggers Bake Sale Comes to an End

I must say that was quite an adventure.  The end is bitter sweet but the end result is nothing but good.  I learned some things about myself but more importantly they were friendly reminders of things I already knew about myself.  If I want something done, It will be done, one …

Read More

SHARE OUR STRENGTH GREAT AMERICAN BAKE SALE

by: fabiola in: Travel and Stories
SHARE OUR STRENGTH GREAT AMERICAN BAKE SALE

When:  Thursday, April 26 2012 at 10am-sold out

Where:  The Art Institute of Portland Main Building

Address:  1122 NW Davis St  Portland, OR 97209

I would like everyone to get involved in this great opportunity!  Bloggers without Borders and Share Our Strength, no kid hungry campaign is going national people! Across the nation fellow bloggers, and …

Read More

Chiffonade Basil

by: fabiola in: Dressings, Condiments, Sauces, Vegetarian, Vegan, Gluten Free
Chiffonade Basil

Chiffonade-ing basil, I am not sure that is a word but it will be my adjective for the moment.  Little tips and tricks for ease in the kitchen have always been helpful to me, so I figured it would be helpful for you as well.  I have learned so much …

Read More

Oatmeal, Apricot, Walnut Cookies, with Chocolate Chips

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Snacks
Oatmeal, Apricot, Walnut Cookies, with Chocolate Chips

I am not sure if you caught a few posts ago, but they were tasty protein bars with, you guessed it…apricot and walnuts.  So what does one do when they have that stuff laying around and are in need of something sweet?  The answer is always cookies! Always.  I actually …

Read More

Freezing Bananas

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Snacks
Freezing Bananas

Frozen banana makings…

Simple, easy way to not not waste, and make yummy smoothies and treats for you and your family!  A tip to make your life a wee bit easier, and friendly to our lovely Earth, yup I said it!  So when you think your bananas are not going to …

Read More

Portuguese Sweet Bread French Toast

by: fabiola in: Breakfast, Brunch, Bread
Portuguese Sweet Bread French Toast

We have been making tons of great breads in my class this quarter, and as I have said before I have issues with wasting anything.  I give away a lot of bread, our freezer is a bakery, and I am getting fairly creative beyond bread crumbs on re purposing the bread I bring …

Read More

Bolognese Sauce

by: fabiola in: Dressings, Condiments, Sauces, Entrees
Bolognese Sauce

Pasta a la Bolognese! I have been loving saying this repeatedly over the last few days.  I get to say it loud and proud with an Italian accent, because I want to, that is all there is to it.  I am looking for the right meat sauce, meat to tomato …

Read More