2025 Cooking Classes and Private Events- Join me in the kitchen to cook and learn!
Cooking classes are still in full effect here at not just baked! I’m teaching classes in Vancouver, Wa now at the amazing space next to Burnt Bridge Creek Cellars called, Class Cooking!
People are loving the space …
Gluten Free Pie with Fabi!
Saturday, November 9, 2019
10:00 AM 12:30 PM
Cookshop Portland- 2627 SE Clinton St, Portland, OR 97202
Purchase tickets on eventbrite!
Learn how to make a delicious AND gluten free crust just in time for Thanksgiving! Join Fabiola Donnelly, as she walks us through her favorite gluten free dough, which can …
Thanksgiving Pie Extravaganza!
Saturday, November 2, 2019
12:00 PM – 3:00 PM
Cookshop Portland- 2627 SE Clinton St, Portland, OR 97202
Thanksgiving is right around the corner, what better time to up your pie making game! Join Fabiola Donnelly, as she walks us through her go-to pie and crostata dough and shares all the tips …
March Cooking Classes at Cookshop Portland are here!
Join me in the kitchen for March Cooking Classes at Cookshop Portland this month for more Mexican goodness!
This month I will be teaching how to make a traditional Pozole Rojo (picture above). It’s a flavorful and warming Mexican pork stew full of …
Join me for a Mole Negro Cooking Class at Portland Cookshop!
Dinner Date: I heart Molé
Reserve your spot here to join me for this class!
2/14/2019
Join me in the Cookshop kitchen for an intimate class learning to make this most beautiful and traditional Mexican dish, mole. Rather than being …
Make this Mushroom Leek Tomato Galette with herby whole wheat crust as a staple for a delicious meal any day of the week! Vegetarian approved!
This recipe is perfect for these cold winter months and I love making galettes! Adding herbs to the crust gives it a beautiful flavor and makes it …
Toasted Hazelnut Pesto Wild Rice Salad is a healthful and nutritious side dish for any meal and a meal all on it’s own. Full of beautiful Oregon Hazelnuts!
It’s easy to make beautiful and delicious food when you begin with ingredients that are so good! I feel so lucky and grateful …
