Posts Categorized: Sponsored, TV Cooking Segments

Herb Chicken and Potato Pizza

by: fabiola in: Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Herb Chicken and Potato Pizza

Grab your family and make this Herb Chicken and Potato Pizza together for fun in the kitchen! It’s a unique combination served in many pizza restaurants around the country. Trust me and try it, the whole family will love it! Easily made vegetarian by omitting the chicken too!

Here’s the thing, I …

Read More

Mixed Berry Yogurt Parfaits

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Sponsored, TV Cooking Segments
Mixed Berry Yogurt Parfaits

Leave your ovens off for this sweet treat! We’re making granola topping and toasted coconut in a pan with brown butter and mixed berry compote for these Mixed Berry Yogurt Parfaits!

Life is good with a dessert like this! It’s easy to make, pretty and cheerful to look at, right?!! We’ve been …

Read More

Creamy Avocado Cilantro Dressing

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Salad, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Creamy Avocado Cilantro Dressing

I’m loving all over this dressing slash dip recipe. I am a big fan, and I could dollop it over everything! I tested the recipe a few different ways with burrito bowls, rice bowls, and roasted vegetables like sweetpotatoes, it worked on all of it! I made a rice bowl …

Read More

Charred Vegetables with Hummus

by: fabiola in: Appetizer, Side Dishes and Vegetables, Snacks, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Charred Vegetables with Hummus

These Charred Vegetables with Hummus are my favorite! Simply charred asparagus, greens, and lemon wedges are a great vegan and vegetarian appetizer, snack, or side dish that everyone will love.

I was recently the head emcee and judge for a food festival in Eugene, Oregon and the chefs reminded me of …

Read More

Brown Rice Spring Salad with Asparagus and Dried Cranberries

by: fabiola in: Breakfast, Brunch, Bread, Dressings, Condiments, Sauces, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Brown Rice Spring Salad with Asparagus and Dried Cranberries

This beautiful Brown Rice Spring Salad with Asparagus and Dried Cranberries is vegan, healthy, gluten free, and perfect for all of your lunching and brunching needs! 

It’s officially Spring for me when I find asparagus at the farmers market! Gorgeous, crispy, healthy and lovely Spring vegetables with my favorite brown rice …

Read More

Dried Fruit Hazelnut Scones

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments
Dried Fruit Hazelnut Scones

These perfectly buttery and fluffy Dried Fruit Hazelnut Scones are made with less sugar and half whole wheat flour for a slightly healthier take on a traditional scone!

It’s scones time again! It’s been a while since I shared a new combination for scones. Brian and I have been working on …

Read More

Whole Wheat Honey Flatbread with Herb Yogurt and Roasted Chickpeas

by: fabiola in: Appetizer, Breakfast, Brunch, Bread, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Whole Wheat Honey Flatbread with Herb Yogurt and Roasted Chickpeas

I love making bread at home and this whole wheat honey version is as simple to make as any homemade flatbread with a touch more flavor. You can easily double this recipe and store in the freezer for a couple of months too, which I love for busier times in …

Read More