I love making bread at home and this whole wheat honey version is as simple to make as any homemade flatbread with a touch more flavor. You can easily double this recipe and store in the freezer for a couple of months too, which I love for busier times in …
Did I tell you I’M TAKING A TWO WEEK VACATION?!!!!! Ok, I am. Can you tell how excited I am about this situation? Just like last year, I am taking the last two weeks of the year off of work, to relax at home, call it a staycation if you …
It’s totally cookie time right? I love me some good, not too sweet sugar cookies, so I decided to make them this year with a kick and a twist. Ginger! It’s spicy and super common for cookies, but I have never had fresh ginger in a sugar cookie and I …
I’ve said it over and over, it’s easy to make beautiful food when you start with good ingredients. This is one if those belly warming, cold morning, gets you ready for anything coming you way kind of breakfast. It’s like the oatmeal cookies cousin that came from a yoga retreat …
Did I tell you that Thanksgiving and the weeks following are my favorite? It’s mostly because of the leftover sandwiches that I eat for days on end. There is something so satisfying about the flavors for me. Along with those sandwiches comes a house full of family that I get …
I’m back from Ashland with a full heart and belly! Have I told you how much I love going to Ashland? I think maybe one thousand times, simply because I love it so much and have such warm fuzzy feeling every time I go. It’s a beautiful town and community. …
2016 Ashland Culinary Festival
I am super excited and happy to announce I’ll be judging the 2016 Ashland Culinary Festival in Southern Oregon for my third year in a row! It’s also super cool this is their 10 year anniversary, Happy Anniversary to all of the …
