…now how much I love my local brands, and I used Kelly’s Jelly spicy pepper jam in this crazy good recipe. Traditionally pepper jelly is served with cream cheese and served with crackers, which is totally amazing and good. So I took a note from that and made it a bit more fancy, but so approachable with only four ingredients! Seriously four ingredients and a few minutes, you have the best in hand appetizer for all of you party needs. And trust me,…

…tenderloin, about 1- 1 1/4 lbs 1/4 cup Kelly’s Jelly Marionberry Habanero Jam– Marionero 1/4 cup olive oil 2 medium limes, zest and juice 1 1/2 teaspoon fine sea salt 1 tablespoon fresh chopped parsley Method: 1. Place jam, olive oil, lime zest and juice, and salt in a gallon sized ziplock bag. Place pork loin in bag, massage marinade into meat until covered well. Allow to marinate for minimum 2 hours and up to 24 hours in the refrigerator. Turn…

…braised pork shank with stone ground mustard whipped potatoes, house bacon jam & apple cider cabbage.   Stefano Cipollone from Belle Fiore Winery 1. What is your favorite meal to cook or eat on your day off? This time of year, I love anything braised or slow cooked. I love the layers of flavor that you get when you cook something for hours, and don’t forget the wonderful smell that fills the house. Currently, my favorite thing to braise are pork s…

…as is! Dust top with powdered sugar if desired. Store leftovers in an airtight container in fridge for up to 3 days. Here are some other delicious recipes with berries on Not Just Baked! Blueberry Jam goodness Lemon Cake with Raspberry Creme Fraiche Frosting Mascarpone Parfaits with Roasted Strawberries Strawberry Shortcakes Strawberry Hibiscus Lime Cooler ENJOY!…

…est, we get them a little longer around here. I have bought enough to make jam, chutney, pies, galettes, cakes, and freeze them! I usually buy boxes of them from fruit stands and farmers so I can freeze them to enjoy smoothies for months to come. But for now, this Upside Down Peach Cake is what’s on the menu and my whole family is super excited about it! This cake is a bit sweet but not overly sweet. I reduced the sugar in it just a touch and it i…

…so don’t remember when I had anything but an everything bagel, they are my jam. Spread with cream cheese and a large glass of orange juice, or filled with lox and capers. Either way, it is always the flavor of choice for me. So I made you some bagels, I hope you’ll try making these at home. And as usual, if you have any questions, please let me know! What is your favorite bagel flavor? Note: There are several ways to make the shape of the bagels….

…t love a scone, some tea, or coffee, perhaps a dollop of whipped cream, or jam for breakfast in bed anytime of the year. And if I were into Valentines day, that is what I would like. Keep the cheap chocolate, roses, and any form of red velvet far far away please. And thank you. To hopeful romantics all around the world who love breakfast in bed or something like that, this is for you. Not to mention, I am kinda still sick with a cold type thing, s…