Apricot Jam, Yes, I Made More Jam
by: fabiola in: Breakfast, Brunch, Bread

Yes, I made more jam. And I am totally ok with that. You know why? I share recipes with you that I actually eat, and I eat jam. I make jam all Summer long. I take advantage of this fruit season, every one of them so in the Fall, Winter, and Spring I have homemade jam So far I have made Plum, Raspberry, Blueberry, and now Apricot. I will likely make strawberry, and peach by the end of the season to be fully crazy stocked for all of my jam…