Disclosure: This is a compensated post in collaboration with the Ashland Chamber of Commerce. As usual all opinions are my own. Thank you Ashland Chamber of Commerce for making NJB possible.
Ashland Culinary Festival: Chef Interviews Part I
The Ashland Culinary Festival is almost here, and I’ll be there as a judge …
Disclosure: This is a compensated post in collaboration with Ashland Chamber of Commerce. As usual all opinions are my own. Thank you Ashland Chamber of Commerce for making NJB awesomeness possible. The photo above is not my photography, it is last years competition and I have permission to use it.
I …
Sabra tomatoes are red all the way through…
California Sabra Salsa Tomato Farm Trip Recap #SabraTastemakers you say? Indeed I do! Remember a couple of weeks ago when I went to Bakersfield, California and you saw me hanging out in a tomato farm? That was Sabra’s tomato farm where magic happens …
I am feeling like the luckiest girl in the world. Hard work pays off, good people karma, and all the trimmings. I took a trip to Virginia the week before last to visit the Sabra hummus factory, and chickpea farm. How super duper cool is that? This trip and the …
When my friend and fellow food blogger Jane asked me if I could write up a post for “My Writing Process Blog Tour” I knew it was going to be fun, challenging, and introspective. So I gladly said I would share my writing process with you all!
Jane and I met …
How fun was Miami, you ask? SO much stinkin fun. Friendships, good times, so much food, parties, and over all good information was had in Miami at BlogHer Food 2014! It is truly important for me to be grateful for what I have in my life. Sabra made this trip …
It’s that time of year again for our National Blogger Bake Sale for No Kid Hungry! This year many amazing bloggers here in Portland are donating bake sale goodies for our sale and I could not be more proud and grateful for their donations. There will be scones, cookies, fresh …
