Gluten Free Pie with Fabi!
Saturday, November 9, 2019
10:00 AM 12:30 PM
Cookshop Portland- 2627 SE Clinton St, Portland, OR 97202
Purchase tickets on eventbrite!
Learn how to make a delicious AND gluten free crust just in time for Thanksgiving! Join Fabiola Donnelly, as she walks us through her favorite gluten free dough, which can be used to make a pie, or a more rustic galette. You’ll have hands on time learning how to roll out dough, how to crimp edges beautifully, and fill and bake an apple pie. Fabi will also demo a pear cranberry galette.
What to expect:
Some demo and hands on time
All natural ingredients, no gums, or fillers
Enjoy a slice of pie or galette during galette demo
Tea, coffee, and pie
Bonus: take home the baked apple pie you made in class!
Class Date: Saturday, November 2nd, 10am – 12:30
This class is suitable for kids aged 10 and up, attending with an adult.
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