Ginger Sugar Cookies with Clementine Frosting

by: fabiola in: Dessert, Sponsored, TV Cooking Segments
Ginger Sugar Cookies with Clementine Frosting

It’s totally cookie time right? I love me some good, not too sweet sugar cookies, so I decided to make them this year with a kick and a twist. Ginger! It’s spicy and super common for cookies, but I have never had fresh ginger in a sugar cookie and I …

Read More

Baked Cranberry Oatmeal

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Baked Cranberry Oatmeal

I’ve said it over and over, it’s easy to make beautiful food when you start with good ingredients. This is one if those belly warming, cold morning, gets you ready for anything coming you way kind of breakfast. It’s like the oatmeal cookies cousin that came from a yoga retreat …

Read More

Pozole Rojo

by: fabiola in: Entrees, Soup
Pozole Rojo

Pozole Rojo, Posole Rojo, Red Posole! Whatever you want to call or however you want to spell it, it’s so so good. I am from Mexico, so it’s pozole. I am particularly a fan of the red version, they come in green too, and I don’t discriminate any pozole, but …

Read More

Buttermilk Clementine Cinnamon Rolls

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Sponsored, TV Cooking Segments
Buttermilk Clementine Cinnamon Rolls

Did I tell you that Thanksgiving and the weeks following are my favorite? It’s mostly because of the leftover sandwiches that I eat for days on end. There is something so satisfying about the flavors for me. Along with those sandwiches comes a house full of family that I get …

Read More

Roasted Butternut Squash with Sautéed Chard

by: fabiola in: Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Roasted Butternut Squash with Sautéed Chard

This dish is inspired by a sautéed chard I ate at the Ashland Culinary Festival from one of the chef competitors. It was one of the best chards I’d ever eaten, so simple but so perfect. I was planning on making a vegetarian dish for Thanksgiving with squash but I …

Read More

Apple Tarte Tatin

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Apple Tarte Tatin

You know I’m a pie loving lady but I also know many of you don’t love making pie. This is the perfect solution for an easier but still lovely dessert for the holiday season. It’s a is super classic French dessert, Apple Tarte Tatin, but uses a puff pastry to …

Read More

Ashland Culinary Festival 2016

by: fabiola in: Sponsored, TV Cooking Segments, Travel and Stories
Ashland Culinary Festival 2016

I’m back from Ashland with a full heart and belly! Have I told you how much I love going to Ashland? I think maybe one thousand times, simply because I love it so much and have such warm fuzzy feeling every time I go. It’s a beautiful town and community. …

Read More