Healthy Simple Coleslaw

by: fabiola in: Dressings, Condiments, Sauces, Salad, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Healthy Simple Coleslaw

This vibrant Healthy Simple Coleslaw is packed full of nutrients and flavor better than any store bough coleslaw, plus it’s easy to make!

I honestly didn’t really know what to call this slaw salad dish I made. So I went with Healthy Simple Coleslaw, it works for me! It also makes a …

Read More

Mango Smoothie

by: fabiola in: Beverages and Smoothies, Breakfast, Brunch, Bread, Dessert
Mango Smoothie

This Mango Smoothie is perfect for breakfast, an afternoon snack, or even a healthy dessert!

It’s not a green smoothie, what is going on?!! I’m all good, no worries! I just really wanted a mango smoothie, made one and had to make another to share with you. I wanted dessert but something …

Read More

Superbowl Recipe Roundup

by: fabiola in: Appetizer, Dessert, Entrees, Salad
Best Hummus Plate

Superbowl Recipe Roundup!

Superbowl Recipe Roundup starts with that epic hummus plate! It’s the best roundup for all of your Superbowl finger food needs. You all know I don’t watch football but I love the food that goes with it. Epic hummus plates, homemade flatbreads, desserts, chips and dips, …

Read More

Chipotle Roasted Pork Tenderloin

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Chipotle Roasted Pork Tenderloin

Marinate overnight, walk in the door from work and roast dinner in under thirty minutes, YES! I’ve made this Chipotle Roasted Pork Tenderloin a couple of different ways, both super easy. One way is to get the pork marinating overnight for roasting the next day after work. The other is marinating …

Read More

Freekeh Spinach and Leek Frittata

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Vegetarian, Vegan, Gluten Free
Freekeh Spinach and Leek Frittata

I simply love this meal. I made it for dinner, ate it for breakfast and Brian had it for lunch leftovers. I’ve had many a frittata but never with added grains in it, which makes it a more nutritious and well rounded meal that fills our bellies and that is …

Read More

Baked Apples with Oatmeal

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Vegetarian, Vegan, Gluten Free
Baked Apples with Oatmeal

Baked Apples with Oatmeal is a cross between good old baked apples and an apple crisp. I didn’t use any flour, brown sugar, or tons of butter. Instead I used maple syrup to sweeten as a dessert, plus it gives this a great flavor with the apples and orange zest, …

Read More

Crispy Sweet Potato and Sautéed Chard Pasta

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Crispy Sweet Potato and Sautéed Chard Pasta

Weather talk seems appropriate right about now. It’s been absolutely nuts in our area with over one foot of snow in the past week, followed by freezing temperatures, no melting only refreezing, and a crazy ice storm. Today we have melting snow, rainstorms, and increasing temperatures in the now lower …

Read More