Charred Vegetables with Hummus

by: fabiola in: Appetizer, Side Dishes and Vegetables, Snacks, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Charred Vegetables with Hummus

These Charred Vegetables with Hummus are my favorite! Simply charred asparagus, greens, and lemon wedges are a great vegan and vegetarian appetizer, snack, or side dish that everyone will love.

I was recently the head emcee and judge for a food festival in Eugene, Oregon and the chefs reminded me of …

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Toasted Hazelnut Pesto

by: fabiola in: Dressings, Condiments, Sauces, Salad, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Toasted Hazelnut Pesto

Making fresh pesto is as easy as it gets! This Toasted Hazelnut Pesto recipe uses hazelnuts for a slightly different flavor than the traditional pine nut pesto. Make it for pasta, rice, spread over roasted vegetables, or use as a dip. It’s so good. 

I love making pesto from scratch! It …

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Chipotle Honey Cornbread

by: fabiola in: Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
Chipotle Honey Cornbread

My classic cornbread recipe with a smoky spicy twist! This Chipotle Honey Cornbread is savory with a touch of spicy and sweet. Perfect as a treat with a drizzle of honey or with your favorite chili and soup! 

Making cornbread is so easy and quick there really is no reason to …

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Pozole Verde

by: fabiola in: Entrees, Soup
Pozole Verde

Pozole Verde is a warming and comforting Mexican classic dish perfect for a rainy day. It can be prepped in 15 minutes and simmer on the stove for an hour with no extra attention, so perfect for dinner with the whole family!

Pozole Verde is a total classic stew soup served …

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How to Make Overnight Oats

by: fabiola in: Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
How to Make Overnight Oats

How to Make Overnight Oats? It’s so simple and easy you’ll hopefully never buy sugary cereal again! These are a great alternative, have way less sugar, and taste so good. Add fresh or dried fruits, nuts and seeds, or peanut butter to make it your favorite.

Honestly I know I am …

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Brown Rice Spring Salad with Asparagus and Dried Cranberries

by: fabiola in: Breakfast, Brunch, Bread, Dressings, Condiments, Sauces, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Brown Rice Spring Salad with Asparagus and Dried Cranberries

This beautiful Brown Rice Spring Salad with Asparagus and Dried Cranberries is vegan, healthy, gluten free, and perfect for all of your lunching and brunching needs! 

It’s officially Spring for me when I find asparagus at the farmers market! Gorgeous, crispy, healthy and lovely Spring vegetables with my favorite brown rice …

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Lemon Pound Cake with Raspberry Sauce

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Lemon Pound Cake with Raspberry Sauce

Classic Lemon Pound Cake is the perfect breakfast with a cup of coffee, sweet brunch treat for Easter or anytime of year, and afternoon tea cake! An all around classic sweet treat. 

This is an old school classic restaurant brunch recipe that has been popular among pastry chefs because of how …

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