Posts Categorized: Vegetarian, Vegan, Gluten Free

Mushroom Leek Tomato Galette

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Mushroom Leek Tomato Galette

Make this Mushroom Leek Tomato Galette with herby whole wheat crust as a staple for a delicious meal any day of the week! Vegetarian approved!

This recipe is perfect for these cold winter months and I love making galettes! Adding herbs to the crust gives it a beautiful flavor and makes it …

Read More

Toasted Hazelnut Pesto Wild Rice Salad

by: fabiola in: Entrees, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Toasted Hazelnut Pesto Wild Rice Salad

Toasted Hazelnut Pesto Wild Rice Salad is a healthful and nutritious side dish for any meal and a meal all on it’s own. Full of beautiful Oregon Hazelnuts!

It’s easy to make beautiful and delicious food when you begin with ingredients that are so good! I feel so lucky and grateful …

Read More

How to Make Overnight Oats

by: fabiola in: Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
How to Make Overnight Oats

How to Make Overnight Oats? It’s so simple and easy you’ll hopefully never buy sugary cereal again! These are a great alternative, have way less sugar, and taste so good. Add fresh or dried fruits, nuts and seeds, or peanut butter to make it your favorite.

Honestly I know I am …

Read More

Kale Salad with Herb Lemon Vinaigrette

by: fabiola in: Breakfast, Brunch, Bread, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Kale Salad with Herb Lemon Vinaigrette

Kale Salad with Herb Lemon Vinaigrette for the Winter salad win!

I made this salad with intentions of it being a nice side salad for any holiday gathering or light lunch for the day of festivities where we gorge ourselves with glorious food we’ve taken days to prepare. Instead, right after …

Read More

Baked Apples with Oatmeal

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Vegetarian, Vegan, Gluten Free
Baked Apples with Oatmeal

Craving something sweet but not quite full of sugar? Try this Baked Apples with Oatmeal!

Baked Apples with Oatmeal is a cross between good old baked apples and an apple crisp. I didn’t use any flour, brown sugar, or tons of butter. Instead I used maple syrup to sweeten as a dessert, …

Read More

Whole Grain Medley Stuffed Squash with Miso Dressing

by: fabiola in: Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Whole Grain Medley Stuffed Squash with Miso Dressing

This Whole Grain Medley Stuffed Squash with Miso Dressing is a great easy meal to enjoy all Winter long. 

How are you feeling after Thanksgiving? I hope you had an awesome meal, and special time with loved ones. It was a mellow, quiet time for us. I loved it. We spent …

Read More

Roasted Butternut Squash with Sautéed Chard

by: fabiola in: Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Roasted Butternut Squash with Sautéed Chard

This lovely Roasted Butternut Squash with Sautéed Chard is perfect for Fall and a great side vegetarian side dish for Thanksgiving!

This dish is inspired by a sautéed chard I ate at the Ashland Culinary Festival from one of the chef competitors. It was one of the best chards I’d ever eaten, …

Read More