Posts Categorized: Entrees

Turkey Lettuce Wraps

by: fabiola in: Entrees
turkey lettuce wraps

This was mostly Brian’s idea, and it turned out so great.  He is an amazing cook, has been since the day we met.  He is also very creative and can come up with some great ideas for our next meal, if I am drawing a blank.  Although I do most …

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Mexican Shredded Chicken Taco

by: fabiola in: Entrees
Mexican Shredded Chicken Taco

I thought I would make this taco recipe for a change from last weekends fourth celebrations of grilling  burgers, and hot dogs, albeit tasty, I wanted something refreshing.  I love grilling and spending the day outside smelling the aromas of great food in the air.  But sometime I want to …

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Whole Wheat Pasta with Broccoli

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Whole Wheat Broccoli

I needed something quick, simple, fulfilling, and healthy on this particular day.  We often do when we are working, running around, and not planning on being home for dinner.  I had a lot going on but was craving pasta, again.  I don’t eat it that often, but I go through pasta …

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Fresh Tomato Sauce Spaghetti

by: fabiola in: Dressings, Condiments, Sauces, Entrees, Vegetarian, Vegan, Gluten Free
Fresh Tomato Sauce Spaghetti

To be quite honest, I just think this is so pretty.  And even more honest, it it soooo good!  Simple?  Well, yes!  We were watching a food show a while back and Scott Conant an Italian restaurateur in New York and Miami was showing how he makes the most sweet, …

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Feta burgers

by: fabiola in: Entrees
feta burger

Oh the feta stuffed burger where have yo been all my life?  Your discovery was welcomed and glorious, you will now be a staple in my grilling rituals.  I suggested to Brian to pull out the grill, and get some meat ready for good ol burgers.  But shortly after my …

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turkey burger with bacon

by: fabiola in: Entrees
turkey burger with bacon

I love turkey burgers.  Sometimes I just want a different kind of a burger.  I go with garden burgers, lamb, buffalo, ostrich, salmon, really any kind.  But when it comes to turkey, I feel it needs a bit of a boost sometimes, if you know what I mean.  It needs …

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