I realize I do not need to interpret every recipe in the title but I just like everyone to know exactly what they may be feasting their eyes on, you know? I want to know so I assume others do as well. And if nothing else you are becoming food …
This soup is near and dear to my heart. My Mama has been making this soup for us since I can remember. It is simple, and easy to make, but has a profound affect on your soul. Growing up my Mama would make dishes that she loved, and passed on …
Pasta a la Bolognese! I have been loving saying this repeatedly over the last few days. I get to say it loud and proud with an Italian accent, because I want to, that is all there is to it. I am looking for the right meat sauce, meat to tomato …
Did you know Risotto is a cooking technique, not a dish? Think of it as an Italian way to cook a particular grain of rice, which is arborio, a short grain rice variety. Risotto by definition is made by cooking the rice in a pan with onion and olive oil. …
I had never had this soup until last year when Brian and I moved and a lot changed in our lives, food was one of those things. We (me) no offense to Brian, he is super duper busy with school, needed to organize and plan a little better how our meals would …
Sopes are traditionally a thicker version of a tortilla cooked on a comal, a Mexican flat cast iron pan of sorts. I ate a sope, here in Vancouver at a food truck called, El Grullo, located in the Gateway Produce parking lot. The genius little Mexican lady cooked hers in a cast …
Time for some grilling my friends! Grilling is an all year long event in our home, no weather can stop us, but some for some it only happen in the summer. So why not take advantage of our wonderful citrus friends and grill on with it? Brian says I will put lime …
