Mushroom Leek Tomato Galette

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Mushroom Leek Tomato Galette

Make this Mushroom Leek Tomato Galette with herby whole wheat crust as a staple for a delicious meal any day of the week! Vegetarian approved! This recipe is perfect for these cold winter months and I love making galettes! Adding herbs to the crust gives it a beautiful flavor and makes it taste like a fancy pizza. It’s easy to put together any day the week or serve for a family brunch on the weekend for something a little different….

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Upside Down Peach Cake

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Sponsored, TV Cooking Segments
peach upside down cake recipe

Taste the end of summer sweetness with my favorite Upside Down Peach Cake! It’s made with a touch of cornmeal for a savory sweet note and use any of your favorite stones fruits to make it your own, the whole family will surely enjoy every bite. I am seriously going to miss my peaches this time around. I love me my peaches, especially from the Pacific Northwest, we get them a little longer around here. I have bought enough to make jam,…

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Apple Cranberry Galette with Cream Chantilly, The Ultimate Oregon Thanksgiving with Missy Maki Cooks

by: fabiola in: Breakfast, Brunch, Bread, Dessert

It’s that time of year again, where you get to hear me be silly and talk about stretchy pants and soggy pie bottoms on the radio with Missy Maki. She is an amazing talk show host with a weekly show on KPAM 860, Sundays from 10am-12. This is the second year she has put this show together of local bloggers sharing recipes using local ingredients. Last year I shared an apple pie recipe, and a mashed yams recipe. After hearing so many people…

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Meyer Lemon Curd

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Dressings, Condiments, Sauces
Meyer Lemon Curd:: not just baked

Curd is one of those things I forget to make for a simple dessert. It is not in my repertoire, yet every time I make it, I love it. So I am bringing it back to my regular desserts. I made it this time using Meyer lemons because they are in season right now. If they are not in season, use regular lemons and add 1 extra tablespoon of sugar to compensate for the tartness of a regular lemon. Either way, they are both exquisite little gems of…

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Persimmon Apple Tart

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Persimmon Apple Tart

It’s here, there is no denying it. The holidays. Have you made your list and checked it a billion times? I am a major list checker, so it’s been checked a billion and a half times, I won’t deny that part. As I said earlier this week, I do take a step back though, making sure I enjoy the ride as much as I check my to do lists. It’s a bit lower key this year for us, not as many family members will be here. We are having…

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Citrus Galette

by: fabiola in: Dessert
Citrus Galette

Winter citrus galette wonderland is the perfect way to escape the winter blues and healthy recipes fluttering the internet this week. I am the biggest offender in this, I posted a slough of healthy recipes on Monday lol! I had to, I among many others are making it a deal to eat healthier after the holidays. But on the flip side we must enjoy ourselves and a bit of citrus, nestled in a treat of buttery crust. Really though, this is actually a…

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Goat Cheese Carrot Tart with Arugula

by: fabiola in: Appetizer, Entrees, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Goat Cheese Carrot Tart with Arugula

Isn’t puff pasty an awesome gift from the food Gods?!! I may be exaggerating, but seriously, this stuff is so good. It’s savory, it’s sweet, and can make whole meal in no time at all, what is not to love? Goat Cheese Carrot Tart with Arugula came from a few recipes mashed together. I was making savory galettes, and tarts and wanted something a little easier. That is when the puff pasty popped into my head. While I love making…

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