Cherry season means cherry clafoutis. At least it does in France, where the clafoutis is from. “cla-fu-t” to be exact, in case you were wondering. If you follow me on any of my social medias you know I have been eating my way through the cherry season quite nicely. I buy them and eat them. It is harder for me to get to cooking or baking with them because I eat them before anything else can happen. So this year I approached it a bit…

I just got a text from my oldest brother, Charlie aka Carlos, wanting to know if my blog will be based on organic foods, healthy food, or what? So I thought it would be a good idea to let you know my food philosophy. First off I like to mention I eat fairly healthy, most all of the time. On a day to day basis I eat salads, veggies, fruits, nuts, whole grains, and good healthy proteins. But I have the philosophy that I do not deprive myself…

Disclaimer: This is a compensated post in collaboration with Gourmet Garden. As usual all opinions are my own. Thank you for supporting brands that support NJB. How weird is the weather where you are? It’s kind of weird here in the Pacific Northwest. Punksatony Phil said it’s six more weeks of Winter, but the flowers are blooming, there are a couple of Cherry Blossom trees coming out showing their beautiful colors. It’s also…

Are you freaking out or taking the holidays in stride? I’m a major organized procrastinator from time to time, it makes sense to me anyhow! I take this time in stride and procrastinate just enough to make me a bit nervous. But I think I am changing my game plan this year. I am chillin, asking for more help, and making what I want. Simple good food with a dash of cookies, how does that sound? Here are some time saving recipeS and few…

We’ll keep this short and sweet! If you need last minute inspiration and ideas for your holiday parties, gathering, or hosting at your house? We got your back. Here are some of my favorite recipes for appetizers, winter salads, and desserts in case you need some help! Last minute Holiday Recipes Appetizers~ Cotija Cheese, Chorizo, and Poblano Potato Skins Bacon Hummus Mushroom Onion Puff Pastry Bites Homemade Ricotta for a dip with…

I’ve said it over and over, it’s easy to make beautiful food when you start with good ingredients. This is one if those belly warming, cold morning, gets you ready for anything coming you way kind of breakfast. It’s like the oatmeal cookies cousin that came from a yoga retreat with knowledge of health and wellness. I’d almost call it an oatmeal cake, but I wouldn’t want you to think anything unhealthy here because…

This Lentil Pasta Bake with Eggplant Tomato and Goat Cheese Is a big bowl of comforting pasta with tons of flavorful vegetables and cheesy goodness! Some days are meant for pasta, am I right?!! A big comforting bowl of food dotted with creamy cheese, sweet tomatoes, and nutritious vegetables. This week is perfect for this new recipe. I know, we all talk about the weather. Every single one of us does it, I think it’s because it’s a…