Are you freaking out or taking the holidays in stride? I’m a major organized procrastinator from time to time, it makes sense to me anyhow! I take this time in stride and procrastinate just enough to make me a bit nervous. But I think I am changing my game plan …

It’s totally cookie time right? I love me some good, not too sweet sugar cookies, so I decided to make them this year with a kick and a twist. Ginger! It’s spicy and super common for cookies, but I have never had fresh ginger in a sugar cookie and I …

I’ve said it over and over, it’s easy to make beautiful food when you start with good ingredients. This is one if those belly warming, cold morning, gets you ready for anything coming you way kind of breakfast. It’s like the oatmeal cookies cousin that came from a yoga retreat …

Pozole Rojo, Posole Rojo, Red Posole! Whatever you want to call or however you want to spell it, it’s so so good. I am from Mexico, so it’s pozole. I am particularly a fan of the red version, they come in green too, and I don’t discriminate any pozole, but …

Did I tell you that Thanksgiving and the weeks following are my favorite? It’s mostly because of the leftover sandwiches that I eat for days on end. There is something so satisfying about the flavors for me. Along with those sandwiches comes a house full of family that I get …

I’m back from Ashland with a full heart and belly! Have I told you how much I love going to Ashland? I think maybe one thousand times, simply because I love it so much and have such warm fuzzy feeling every time I go. It’s a beautiful town and community. …

How about we start this Fall off with a super comforting new recipe on NJB! I know it’s been Fall for a few weeks, but we’ve been going and going that I didn’t have a moment to cook up a new recipe, so here it is and I’m thinking it’s …