I realize I do not need to interpret every recipe in the title but I just like everyone to know exactly what they may be feasting their eyes on, you know? I want to know so I assume others do as well. And if nothing else you are becoming food …
Chiffonade-ing basil, I am not sure that is a word but it will be my adjective for the moment. Little tips and tricks for ease in the kitchen have always been helpful to me, so I figured it would be helpful for you as well. I have learned so much …
Did you know Risotto is a cooking technique, not a dish? Think of it as an Italian way to cook a particular grain of rice, which is arborio, a short grain rice variety. Risotto by definition is made by cooking the rice in a pan with onion and olive oil. …
You know we all love a good hummus as a great snack for the kids, us, and anyone who may stop by. It’s a great source of protein, good fats, and just plain good. I hardly ever have tahini on hand so a few years ago when I saw you …
I love salsa. I warned you in my “about me” that you’d be hearing me say this often. I don’t lie. I told you so. Any how… I love salsa. I like to keep some in the fridge or freezer at all times for impromptu quesadilla, taco, huevos ranchero making …
Who doesn’t love fresh homemade beans, black, pinto, chick, you name it, I love it. There is something to be said for a food that low simmers all day or even just a few hours filling your home with the aroma of goodness. Beans cooking reminds me of Mexico. There …
I needed something quick, simple, fulfilling, and healthy on this particular day. We often do when we are working, running around, and not planning on being home for dinner. I had a lot going on but was craving pasta, again. I don’t eat it that often, but I go through pasta …
