Posts Tagged: ginger

Super Moist Blackberry Ginger Bran Muffins

by: fabiola in: Breakfast, Brunch, Bread
Super Moist Blackberry Ginger Bran Muffins

These Super Moist Blackberry Ginger Bran Muffins are a nod to a classic bran muffin but with more flavor added by the ginger and blackberries! Super tender and great for a slightly healthier muffin choice.

I know what you’re thinking, am I nuts… Bran muffins?! I am kind of …

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Beet Apple Ginger Smoothie

by: fabiola in: Beverages and Smoothies, Snacks, Sponsored, TV Cooking Segments
Beet Apple Ginger Smoothie

Disclosure: This is a compensated post in collaboration with Gourmet Garden Herbs US. As usual all opinions are my own. Thank you for supporting the brands that support NJB.

It’s another super healthy recipe coming for us! But nothing new here, I’m still drinking green smoothies all of the time, but …

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Roasted Carrot Soup with Ginger Chickpeas

by: fabiola in: Soup, Sponsored, TV Cooking Segments
Quick Roasted Carrot Soup with Ginger Chickpeas

Disclaimer: This is a compensated post in collaboration with Gourmet Garden. As usual all opinions are my own. Thank you for supporting brands that support NJB.

How weird is the weather where you are? It’s kind of weird here in the Pacific Northwest. Punksatony Phil said it’s six more weeks of …

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Ginger Molasses Chewy Cookies

by: fabiola in: Dessert
Ginger Molasses Chewy Cookies

Ginger molasses cookies have history in my life…Holidays mean holiday cookies! It means a lot more, I know, I am just really excited about cookies as much as relaxing, family time, and Christmas trees. I love it all! This year we are taking two weeks off at the end of …

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Ginger Cranberry Sauce Bread

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Sponsored, TV Cooking Segments
Ginger Cranberry Sauce Bread

Disclosure: This is a compensated post in collaboration with Gourmet Garden. As usual all opinions are my own. Thank you Gourmet Garden for bringing awesomeness to NJB.

Do you have leftover cranberry sauce from Thanksgiving still? I totally do, I made ten jars of it! I over do it to avoid …

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