Fresh Tomato Sauce Spaghetti

by: fabiola in: Dressings, Condiments, Sauces, Entrees, Vegetarian, Vegan, Gluten Free
Fresh Tomato Sauce Spaghetti

To be quite honest, I just think this is so pretty.  And even more honest, it it soooo good!  Simple?  Well, yes!  We were watching a food show a while back and Scott Conant an Italian restaurateur in New York and Miami was showing how he makes the most sweet, …

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Flour Tortillas

by: fabiola in: Breakfast, Brunch, Bread
flour tortilla

Just with all of the other so called staples in my life, I have taken it upon myself to make each one from scratch.  Flour tortillas are a staple.  I do not eat them as often as I would like, everyday, but I do enjoy them from time to time. …

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Pico de Gallo with Peaches

by: fabiola in: Dressings, Condiments, Sauces
peach pico de gallo

I have often put mango in my fresh pico de gallo to change it up.  I have often thought of different ways to add fruit to all of my salsas to spice them up, if you will.  But Thursday after a day of baking, I was eyeing my peaches.  I …

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Feta burgers

by: fabiola in: Entrees
feta burger

Oh the feta stuffed burger where have yo been all my life?  Your discovery was welcomed and glorious, you will now be a staple in my grilling rituals.  I suggested to Brian to pull out the grill, and get some meat ready for good ol burgers.  But shortly after my …

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Brioche Burger Buns

by: fabiola in: Breakfast, Brunch, Bread
Brioche Burger Buns

Another one of my,  ” I can make that at home deals” so I did.  I like to think I can make almost anything at home instead of buying it at the store.  And now with a lot of free time on my hands, I can, …

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Baked Sweet Potato Fries

by: fabiola in: Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Baked Sweet Potato Fries

The perfect way to start off summer is always a day of grilling accompanied by a good french fry.  I know it sounds silly but I believe it to be true.  Summer has arrived, even though it really hasn’t where I live, but if I am enjoying a feta stuffed burger, and …

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Nectarine Tartlet

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Nectarine Tartlet

d I simply like saying the word, tartlet.  I think it is cute, dainty, sweet, and versatile.  Say it with me, tartlet.  Yup, I like it.   You know when you are walking near certain fruit and you can smell it as if it was sitting on your nose?  Well, usually …

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