Turkey Lettuce Wraps

by: fabiola in: Entrees
turkey lettuce wraps

This was mostly Brian’s idea, and it turned out so great.  He is an amazing cook, has been since the day we met.  He is also very creative and can come up with some great ideas for our next meal, if I am drawing a blank.  Although I do most …

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Raspberries, Milk, and Sugar

by: fabiola in: Breakfast, Brunch, Bread, Dessert
raspberries in milk and sugar

Such a sweet, tart, creamy discovery.  It wasn’t until my late twenties when I came upon this little treasure of simple goodness, and I will never look back.  Brian and I had just finished dinner, and we were talking dessert, checking out what we could make from what was in …

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Mexican Shredded Chicken Taco

by: fabiola in: Entrees
Mexican Shredded Chicken Taco

I thought I would make this taco recipe for a change from last weekends fourth celebrations of grilling  burgers, and hot dogs, albeit tasty, I wanted something refreshing.  I love grilling and spending the day outside smelling the aromas of great food in the air.  But sometime I want to …

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Whole Wheat Pasta with Broccoli

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Whole Wheat Broccoli

I needed something quick, simple, fulfilling, and healthy on this particular day.  We often do when we are working, running around, and not planning on being home for dinner.  I had a lot going on but was craving pasta, again.  I don’t eat it that often, but I go through pasta …

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Fresh Tomato Sauce Spaghetti

by: fabiola in: Dressings, Condiments, Sauces, Entrees, Vegetarian, Vegan, Gluten Free
Fresh Tomato Sauce Spaghetti

To be quite honest, I just think this is so pretty.  And even more honest, it it soooo good!  Simple?  Well, yes!  We were watching a food show a while back and Scott Conant an Italian restaurateur in New York and Miami was showing how he makes the most sweet, …

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Flour Tortillas

by: fabiola in: Breakfast, Brunch, Bread
flour tortilla

Just with all of the other so called staples in my life, I have taken it upon myself to make each one from scratch.  Flour tortillas are a staple.  I do not eat them as often as I would like, everyday, but I do enjoy them from time to time. …

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Pico de Gallo with Peaches

by: fabiola in: Dressings, Condiments, Sauces
peach pico de gallo

I have often put mango in my fresh pico de gallo to change it up.  I have often thought of different ways to add fruit to all of my salsas to spice them up, if you will.  But Thursday after a day of baking, I was eyeing my peaches.  I …

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