Summer Class Comes to an End…

by: fabiola in: Travel and Stories
Summer Class Comes to an End...

As the summer comes to a close, so does another culinary class. I am excited to have another class under my belt, more knowledge, and confidence. I am working on it! This class was the European Cakes and Tortes Class. Basically as the title explains, we made many varieties of …

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Spicy Eggplant with Pork

by: fabiola in: Entrees

My Mama and I have been reading magazines for so many years, it’s kind of ridiculous.  I pretty much stick to the food, and do it yourself Martha types.  Every month without fail we cut out recipes, and organize them into their respective categories of dishes to try and test out for the blog or what have you. …

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Enchiladas con Salsa Verde

by: fabiola in: Breakfast, Brunch, Bread, Entrees
Enchiladas con Salsa Verde

These are my all time favorite enchiladas.  I am a green salsa lover, I can pour it on just about everything.  The more the better/happier/yes please.  I find myself, again, making things that are my favorite, and dear to me.  It brings a certain comfort to my soul.  I have …

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Roasted or Grilled Brussel Sprouts with Lemon, Garlic, and Parmigiano Reggiano

by: fabiola in: Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Roasted or Grilled Brussel Sprouts with Lemon, Garlic, and Parmigiano Reggiano

I know brussel sprouts have a bad rap in the world, and everyone is plain wrong about these little guys.  Seriously!  They are wonderful, tasty little cabbages that need a little love and can make a meal wonderful and healthy.  Yes, even when you grate Parm cheese on them.  It’s …

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A Day in the Life…

by: fabiola in: Travel and Stories
A Day in the Life...

I wanted to share what I have been up to lately.  I am obviously still in school, I have a few more quarters to go!  Along the way I have learned so much, and met many people who are pretty amazing.  I feel that way about life in general, but in regards …

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Queso Fresco aka Mexican Fresh Cheese, Dear to My Heart…

by: fabiola in: Breakfast, Brunch, Bread, Dressings, Condiments, Sauces
Queso Fresco aka Mexican Fresh Cheese, Dear to My Heart...

Queso fresco is home to me. Warm tortillas a sprinkle of the queso fresco, add a pinch of salt, and I am a happy girl. I’ve been eating this for as long as I can remember. It is home like I said, back to Sacramento in my Mamas kitchen, or …

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Grilled Cauliflower

by: fabiola in: Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Grilled Cauliflower

I think we all love grilling in the summer. It can super simple or complicated. But it takes us outside, away from the hot oven, and into the less dishes arena. I am a fan of that. Even though for this side dish I do use my grill pan thingy. …

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