The Perfect Flaky Pie Crust, Apple Cardamom Pie, The Ultimate Oregon Thanksgiving Recipes Roundup

by: fabiola in: Breakfast, Brunch, Bread, Dessert
The Perfect Flaky Pie Crust, Apple Cardamom Pie, The Ultimate Oregon Thanksgiving Recipes Roundup

Just in case you were wondering, the Northwest is awesome and full of amazing produce, farmers, and all things food.  That is why we are bringing you to The Ultimate Oregon Thanksgiving Recipe Roundup.  A few of my fellow Portland area bloggers and I were asked to join in a radio talk …

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A Day at the Farm on Farm Day, Naturally

by: fabiola in: Travel and Stories
A Day at the Farm on Farm Day, Naturally

I was asked by Chef Schrieber at school if I wanted to visit the farm I worked on for another event.  I of course said yes.  It was for Farm Day on Sauvie Island, north of Portland.  The Sauvie Island Center is a non profit center that brings kids out to the …

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Brown Butter Maple Apple Hand Pies

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Brown Butter Maple Apple Hand Pies

I started a chocolates and confections class, and I am in love.  Truly in love. Yesterday I made salted caramels, passion fruit macaroon, and a few other goodies.  I stood for a while wrapping each individual caramel in handmade parchment wrappers.  I was in heaven.  It was so relaxing and …

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How to Caramelize Onions

by: fabiola in: Breakfast, Brunch, Bread, Dressings, Condiments, Sauces, Vegetarian, Vegan, Gluten Free
How to Caramelize Onions

I am re posting this, as its a great time to visit these sweet onions that can be used in a variety of dishes coming up this fall. Not to mention I have not cooked at all in the past couple weeks because I am still sick! I finally was …

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Green Bean, Broccoli, Carrot, Bell Pepper Garden Stir Fry

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Green Bean, Broccoli, Carrot, Bell Pepper Garden Stir Fry

It has been a crazy last couple of weeks here in our household.  Crazy to me at least, a whirlwind of sorts.  An update to a new beginning, again…

We had a two week break from school and I went back to Sacramento to visit my family and friends at the beginning …

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Summer Class Comes to an End…

by: fabiola in: Travel and Stories
Summer Class Comes to an End...

As the summer comes to a close, so does another culinary class. I am excited to have another class under my belt, more knowledge, and confidence. I am working on it! This class was the European Cakes and Tortes Class. Basically as the title explains, we made many varieties of …

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Spicy Eggplant with Pork

by: fabiola in: Entrees

My Mama and I have been reading magazines for so many years, it’s kind of ridiculous.  I pretty much stick to the food, and do it yourself Martha types.  Every month without fail we cut out recipes, and organize them into their respective categories of dishes to try and test out for the blog or what have you. …

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