Posts Categorized: Breakfast, Brunch, Bread

Brown Rice Spring Salad with Asparagus and Dried Cranberries

by: fabiola in: Breakfast, Brunch, Bread, Dressings, Condiments, Sauces, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Brown Rice Spring Salad with Asparagus and Dried Cranberries

This beautiful Brown Rice Spring Salad with Asparagus and Dried Cranberries is vegan, healthy, gluten free, and perfect for all of your lunching and brunching needs! 

It’s officially Spring for me when I find asparagus at the farmers market! Gorgeous, crispy, healthy and lovely Spring vegetables with my favorite brown rice …

Read More

Lemon Pound Cake with Raspberry Sauce

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Lemon Pound Cake with Raspberry Sauce

Classic Lemon Pound Cake is the perfect breakfast with a cup of coffee, sweet brunch treat for Easter or anytime of year, and afternoon tea cake! An all around classic sweet treat. 

This is an old school classic restaurant brunch recipe that has been popular among pastry chefs because of how …

Read More

Savory Onion Sesame Parmesan Buns

by: fabiola in: Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
Savory Onion Sesame Parmesan Buns

These super fluffy Savory Onion Sesame Parmesan Buns are awesome for a savory breakfast and made with whole wheat pastry flour for an earthy and touch healthier roll. Bake and enjoy all weekend!

I’ve taken my cinnamon roll recipe and turned it upside down and came out with these Savory Onion Sesame Parmesan …

Read More

Mango Lime Tart

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Vegetarian, Vegan, Gluten Free
Mango Lime Tart

This gorgeous Mango Lime Tart is the perfect dessert for brunches, parties, Easter, and sharing with family during mango season!

I originally shared this on AM Northwest with Helen and next week I’ll be sharing this on Afternoon Live with Tra! I love sharing these recipes with you and my TV …

Read More

Dried Fruit Hazelnut Scones

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments
Dried Fruit Hazelnut Scones

These perfectly buttery and fluffy Dried Fruit Hazelnut Scones are made with less sugar and half whole wheat flour for a slightly healthier take on a traditional scone!

It’s scones time again! It’s been a while since I shared a new combination for scones. Brian and I have been working on …

Read More

Mango Smoothie

by: fabiola in: Beverages and Smoothies, Breakfast, Brunch, Bread, Dessert
Mango Smoothie

This Mango Smoothie is perfect for breakfast, an afternoon snack, or even a healthy dessert!

It’s not a green smoothie, what is going on?!! I’m all good, no worries! I just really wanted a mango smoothie, made one and had to make another to share with you. I wanted dessert but something …

Read More

Freekeh Spinach and Leek Frittata

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Vegetarian, Vegan, Gluten Free
Freekeh Spinach and Leek Frittata

I simply love this meal. I made it for dinner, ate it for breakfast and Brian had it for lunch leftovers. I’ve had many a frittata but never with added grains in it, which makes it a more nutritious and well rounded meal that fills our bellies and that is …

Read More