I am a cooking making machine for all of our pleasure! Earlier this week I made an Orange Cardamon version of these that are super special and delicious! You could certainly make half of those and half of these, just split the recipe and enjoy both flavors. Or make both …
This cake is a stunner. A real beauty.
Back in September I had the pleasure of meeting Domenica Marchetti from Domenica Cooks. She was here in Portland for her book The Glorious Vegetables from Italy at Feast Portland, the food festival. She is a very talented and successful cookbook author with …
It’s the wonderful week of Thanksgiving with family and friends joining us for what is my favorite holiday meal of the year. But we often forget to nourish ourselves in the frenzy of it all, I am guilty of that. I normally have meals in mind for dinner the week …
It’s that time of year again, where you get to hear me be silly and talk about stretchy pants and soggy pie bottoms on the radio with Missy Maki. She is an amazing talk show host with a weekly show on KPAM 860, Sundays from 10am-12. This is the second …
This is a compensated campaign in collaboration with Latina Bloggers Connect and Cacique. Per usual all opinions are my own.
My job is really easy in that I get to choose brands to work with, and am given opportunities by people such as the lovely Latina Bloggers. This time was no …
It’s cold, rainy, and perfect weather to crank the ovens for this recipe. I make this granola throughout the year, using different ingredients, typically seasons flavor. So for now, I’ll stick with this exact recipe. I love the maple syrup and cardamom. It exudes Fall and makes me feel cozy. …
Taste the end of summer sweetness with my favorite Upside Down Peach Cake! It’s made with a touch of cornmeal for a savory sweet note and use any of your favorite stones fruits to make it your own, the whole family will surely enjoy every bite.
I am seriously going to miss …
