Just in case you were wondering, the Northwest is awesome and full of amazing produce, farmers, and all things food. That is why we are bringing you to The Ultimate Oregon Thanksgiving Recipe Roundup. A few of my fellow Portland area bloggers and I were asked to join in a radio talk …
I started a chocolates and confections class, and I am in love. Truly in love. Yesterday I made salted caramels, passion fruit macaroon, and a few other goodies. I stood for a while wrapping each individual caramel in handmade parchment wrappers. I was in heaven. It was so relaxing and …
I am re posting this, as its a great time to visit these sweet onions that can be used in a variety of dishes coming up this fall. Not to mention I have not cooked at all in the past couple weeks because I am still sick! I finally was …
These are my all time favorite enchiladas. I am a green salsa lover, I can pour it on just about everything. The more the better/happier/yes please. I find myself, again, making things that are my favorite, and dear to me. It brings a certain comfort to my soul. I have …
Queso fresco is home to me. Warm tortillas a sprinkle of the queso fresco, add a pinch of salt, and I am a happy girl. I’ve been eating this for as long as I can remember. It is home like I said, back to Sacramento in my Mamas kitchen, or …
This recipe of spinach pesto came from not having tons of basil, wanting pesto, and not wanting to go to the store. It’s that simple. I love a fresh pesto, of any kind. Peas, avocados, spinach, any greens can make a lovely tasty pesto. In this case I had tons …
I’ve known about this grunt thing for a while, but I had never gotten around to making one. I threaten it a lot, but it just wasn’t happening. So I finally did it, and there are no regrets here people, this is just good ‘ol home baking, in a simply …
