Super funny story about this cookie set up…
My producer over at AM Northwest’s had an idea to share a cool recipe to celebrate Dia de los Muertos and the upcoming release of a movie I am super excited to see, The Book of Life. I love animated movies and dessert, …
Disclosure: This is a compensated post in collaboration with Gourmet Garden Herbs. As usual all opinions are my own. Thank you Gourmet Garden for making NJB awesomeness possible!
Herb squash biscuits?!!! Yes. Ok, it’s just a smidge of squash but it’s there, and it is totally necessary. The squash made friends …
Disclosure: I was compensated for this post, as I am a Sabra Tastemaker, and a part of the #SalsaLove campaign. As usual all my opinions are my own. Thank you Sabra!
I am holding on to every ounce of Summer. I am sure you can tell by the last several posts, …
The name of this dessert is slightly amusing, and is not really clear as to why it is named a grunt. It also doesn’t make an appearance on most West coast dessert menus or dinner tables, but it’s a top dessert contender in our house. It is typically seen on …
Yes, I made more jam. And I am totally ok with that. You know why? I share recipes with you that I actually eat, and I eat jam. I make jam all Summer long. I take advantage of this fruit season, every one of them so in the Fall, Winter, …
Blueberry jam is my jam. It’s a simple thing. And the simple things are what do make me happy. It’s been like that since I can remember, I enjoy the small simple things in life. A very good piece of bread, a smear of quality butter with a sprinkle of …
Whenever I think of plum jam, and say it out loud, it comes with an accent. British to be exact. Not too sure why, but I think I heard it in a movie, I just can’t think of the movie. So if you know what I am talking about please …
