…you do not do BOTH, you will not be entered. If you do not have a Facebook page, let me know, and sign up in the top right side of this page, for email updates from Not Just Baked. GOOD LUCK!!! I was not paid to do this giveaway. Johanna Ware was kind enough to provide me with this gift certificate. All opinions of Smallwares are my own, and I love it there. I will email the winner, picked at random and announced this Saturday June 15 at 5pm. Your…

…rojects or cooking classes, please email and check out her Cooking Classes page! EMAIL ME: fabiola (at) not just baked (dot) com You can find me, Fabiola Donnelly, and Not Just Baked recipes featured in several places around such as a Portland Food Blogger, local radio, culinary events, as an emcee, and television segments in Portland, Oregon and across the country. TV segments: Press: Cacique Blog, for the world soccer recipe I developed for Caci…

…ved! This recipe is perfect for these cold winter months and I love making galettes! Adding herbs to the crust gives it a beautiful flavor and makes it taste like a fancy pizza. It’s easy to put together any day the week or serve for a family brunch on the weekend for something a little different. Serving it with a simple dressed arugula salad on the side is my favorite. While tomatoes are not in season obviously during the winter, using Muir Glen…

…and can come up with some great ideas for our next meal, if I am drawing a blank. Although I do most of the cooking, because I love it, and well I am home more than he is, he has never let me down when he takes the reigns and gets cooking. I was rummaging through our fridge to see what we could make for dinner, and I really did not feel like going to the store, plus we had plenty of food to make something, I just did not know what to make! I told…

…ery adaptable, and is a great place to start for a simple baked chicken. A blank canvas, yet also delicious just as it is, simple. Baked chicken thighs $2, apple celery salad $1.00, and brown rice $1.00. The average working family on SNAP has about $4 per day per person to eat. $1.25 per meal per person needs creativity and time effective to get a healthful meal and balanced meal. That leaves processed foods as choices that people make to be able…

…veaway has ended. To enter the giveaway: 1. “Like” Not Just Baked Facebook page AND leave a comment below letting me know you did so! If you already like my Facebook page, leave a comment below letting me know you do! Good luck! For an extra entry: Leave a comment letting me know, have you ever had squash tacos? Grilled Yam Taco with Roasted Poblano Yogurt Sauce & Tillamook Package Giveaway! Makes 8-10 tacos Ingredients: 2 large red garnet yams, c…

…with Arugula came from a few recipes mashed together. I was making savory galettes, and tarts and wanted something a little easier. That is when the puff pasty popped into my head. While I love making galette dough, I also have a puff pastry sheet on hand in the freezer most of the time. We had this for dinner with a pile of extra arugula, and I roasted some chicken sausages after baking the tart, for filling protein. It was a nice, easy, delicio…