Disclosure: This is a compensated post in collaboration with Kelly’s Jelly. As usual all opinions are my own. Thank you for supporting the companies that help support NJB!

We just got back from camping in October in the Pacific Northwest!! We have totally camped this time of year, a bit more …

Disclosure: This is a compensated post in collaboration with the Ashland Chamber’s Visitor & Convention Bureau. As usual all opinions are my own. Thank you for supporting the brands and people that help support NJB!

Ashland Culinary Festival 2015, a delicious 3 day celebration of bountiful, culinary magic. 

I am happy and …

Disclosure: This is a compensated post in collaboration with Sabra Dipping Company as a Sabra Tastemaker. All travel, conference entry, and this post were compensated by Sabra. As usual all opinions are my own.

I went to Seattle last weekend with my blogging homies and it was a super awesome time! …

Hello Fall, hello chocolate, and olive oil! These ingredients feel and introduce the first day Fall in the best way possible. Monday felt like the first day of Fall and then we realized Wednesday actually is! The change in the air is subtle but glorious. Fall winds down life a …

My blogging friend, Shawn Syphus, author of the blog, I Wash you Dry, wrote a cookbook and I am sharing one of her recipe from the book today! Grilled Pork Chops with a Sweet Pan Roasted Hash from Express Lane Cooking is super tasty, easy to follow and make, and everyone …

Disclosure: This post is in collaboration with Gourmet Garden US. As usual all opinions are my own. Thank you for supporting the brands that support NJB!

The weekend is here and gone but I am super grateful for the relaxing weekend we had! While it was a short week last week, …

Granola is one of the best snacks around for road trips, afternoon snacks, concerts, camping, you name it, granola is just a good idea. It totally beats the store bought stuff any day. While it’s no secret sometimes I buy pre made snack food, I never buy granola pre made. …