Posts Tagged: vegetarian

Sautéed Shaved Brussel Sprouts

by: fabiola in: Salad, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Sautéed Shaved Brussel Sprouts

This Sautéed Shaved Brussel Sprouts dish is made in minutes for a healthy side dish for pork, chicken, fish, or even a stuffed baked sweet potato for a vegetarian dish!

Last month I went on a trip with several amazing Pacific Northwest Food bloggers to the Tualatin Valley right outside Portland, …

Read More

Orange Banana Smoothie

by: fabiola in: Beverages and Smoothies, Vegetarian, Vegan, Gluten Free
Orange Banana Smoothie

This Sunshine Orange Banana Smoothie Recipe is dessert, breakfast and snack time in one! Make dessert and add spinach for your breakfast green smoothie. 

I’ve been on a non spinach version for dessert smoothie kick for a few weeks now, trying different flavors and loving all of them! I make this …

Read More

Freekeh Spinach and Leek Frittata

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Vegetarian, Vegan, Gluten Free
Freekeh Spinach and Leek Frittata

I simply love this meal. I made it for dinner, ate it for breakfast and Brian had it for lunch leftovers. I’ve had many a frittata but never with added grains in it, which makes it a more nutritious and well rounded meal that fills our bellies and that is …

Read More

Crispy Sweet Potato and Sautéed Chard Pasta

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Crispy Sweet Potato and Sautéed Chard Pasta

Weather talk seems appropriate right about now. It’s been absolutely nuts in our area with over one foot of snow in the past week, followed by freezing temperatures, no melting only refreezing, and a crazy ice storm. Today we have melting snow, rainstorms, and increasing temperatures in the now lower …

Read More

Whole Wheat Honey Flatbread with Herb Yogurt and Roasted Chickpeas

by: fabiola in: Appetizer, Breakfast, Brunch, Bread, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Whole Wheat Honey Flatbread with Herb Yogurt and Roasted Chickpeas

I love making bread at home and this whole wheat honey version is as simple to make as any homemade flatbread with a touch more flavor. You can easily double this recipe and store in the freezer for a couple of months too, which I love for busier times in …

Read More

Baked Cranberry Oatmeal

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Baked Cranberry Oatmeal

I’ve said it over and over, it’s easy to make beautiful food when you start with good ingredients. This is one if those belly warming, cold morning, gets you ready for anything coming you way kind of breakfast. It’s like the oatmeal cookies cousin that came from a yoga retreat …

Read More

Linguine with Bacon, Kale, and Chanterelles

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Linguine with Bacon, Kale, and Chanterelles

How about we start this Fall off with a super comforting new recipe on NJB! I know it’s been Fall for a few weeks, but we’ve been going and going that I didn’t have a moment to cook up a new recipe, so here it is and I’m thinking it’s …

Read More