Sabra tomatoes are red all the way through…
California Sabra Salsa Tomato Farm Trip Recap #SabraTastemakers you say? Indeed I do! Remember a couple of weeks ago when I went to Bakersfield, California and you saw me hanging out in a tomato farm? That was Sabra’s tomato farm where magic happens …
This is the easiest no heat using soup that the Summer can offer! Yes it’s soup. But it’s tortilla soup, so it doesn’t count in my book. You know when you want good food, but are running around enjoying Summer, working, and playing but also don’t want to eat out? …
I love salsa. I warned you in my “about me” that you’d be hearing me say this often. I don’t lie. I told you so. Any how… I love salsa. I like to keep some in the fridge or freezer at all times for impromptu quesadilla, taco, huevos ranchero making …
I have often put mango in my fresh pico de gallo to change it up. I have often thought of different ways to add fruit to all of my salsas to spice them up, if you will. But Thursday after a day of baking, I was eyeing my peaches. I …
