Posts Tagged: healthy

Stuffed Baked Sweet Potato

by: fabiola in: Entrees, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Stuffed Baked Sweet Potato

This beautiful Stuffed Baked Sweet Potato is perfect for two for lunch or dinner. It’s easy to make and packed full of awesome nutrients, vegan, and gluten free!

I finally made a stuffed sweet potato! I’ve made them for us for dinner time and time again but never made it for …

Read More

Healthy Simple Coleslaw

by: fabiola in: Dressings, Condiments, Sauces, Salad, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Healthy Simple Coleslaw

This vibrant Healthy Simple Coleslaw is packed full of nutrients and flavor better than any store bough coleslaw, plus it’s easy to make!

I honestly didn’t really know what to call this slaw salad dish I made. So I went with Healthy Simple Coleslaw, it works for me! It also makes a …

Read More

Mango Smoothie

by: fabiola in: Beverages and Smoothies, Breakfast, Brunch, Bread, Dessert
Mango Smoothie

This Mango Smoothie is perfect for breakfast, an afternoon snack, or even a healthy dessert!

It’s not a green smoothie, what is going on?!! I’m all good, no worries! I just really wanted a mango smoothie, made one and had to make another to share with you. I wanted dessert but something …

Read More

Chipotle Roasted Pork Tenderloin

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Chipotle Roasted Pork Tenderloin

Marinate overnight, walk in the door from work and roast dinner in under thirty minutes, YES! I’ve made this Chipotle Roasted Pork Tenderloin a couple of different ways, both super easy. One way is to get the pork marinating overnight for roasting the next day after work. The other is marinating …

Read More

Freekeh Spinach and Leek Frittata

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Vegetarian, Vegan, Gluten Free
Freekeh Spinach and Leek Frittata

I simply love this meal. I made it for dinner, ate it for breakfast and Brian had it for lunch leftovers. I’ve had many a frittata but never with added grains in it, which makes it a more nutritious and well rounded meal that fills our bellies and that is …

Read More

Baked Apples with Oatmeal

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Vegetarian, Vegan, Gluten Free
Baked Apples with Oatmeal

Baked Apples with Oatmeal is a cross between good old baked apples and an apple crisp. I didn’t use any flour, brown sugar, or tons of butter. Instead I used maple syrup to sweeten as a dessert, plus it gives this a great flavor with the apples and orange zest, …

Read More

Whole Wheat Honey Flatbread with Herb Yogurt and Roasted Chickpeas

by: fabiola in: Appetizer, Breakfast, Brunch, Bread, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Whole Wheat Honey Flatbread with Herb Yogurt and Roasted Chickpeas

I love making bread at home and this whole wheat honey version is as simple to make as any homemade flatbread with a touch more flavor. You can easily double this recipe and store in the freezer for a couple of months too, which I love for busier times in …

Read More