My most favorite savory Tomato Zucchini Corn Summer Tart Recipe smells just like a super tasty pizza but is full of fresh Summer vegetables and manchego cheese! Perfect with a salad for dinner or cut into smaller pieces for a beautiful appetizer. There are tomatoes and tarts popping up all over the place and I see every reason to take advantage of this glorious time to enjoy a Tomato Zucchini Corn Summer Tart! Tomatoes are such a beautiful…

Are you rooting for a team for the upcoming world soccer games? I am! That’s why I teamed up with Cacique and Latina Bloggers for a dish to make that represents the team I am rooting to win. And here it is, Mexico! I made my Mexican take on a traditional American potato skin using Cacique cotija cheese, poblano peppers, and chorizo. All to represent the Mexican flag colors, which is awesome! I’d like to thank Cacique for featuring…

Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. As usual all opinions are my own. Thank you for supporting the companies that support NJB! This football time of year cracks me up, but I’m laughing at myself, no one else! It’s Super Bowl football time, I realize it’s been going on for months now, but only because I heard it’s play offs and someones team lost, they are really sad, and…

Disclosure: This is a compensated post in collaboration with the Ashland Chamber of Commerce. As usual all opinions are my own. Thank you Ashland Chamber of Commerce for making NJB possible. Ashland Culinary Festival: Chef Interviews Part I The Ashland Culinary Festival is almost here, and I’ll be there as a judge for the competition! I am super excited to meet the chefs in person that will be competing for the Top Chef honor in the 8th…

This was mostly Brian’s idea, and it turned out so great. He is an amazing cook, has been since the day we met. He is also very creative and can come up with some great ideas for our next meal, if I am drawing a blank. Although I do most of the cooking, because I love it, and well I am home more than he is, he has never let me down when he takes the reigns and gets cooking. I was rummaging through our fridge to see what we could make for…

Disclosure: This is a compensated post in collaboration with Gourmet Garden Herbs. As usual all opinions are my own. Thank you for supporting the brands that support NJB! It’s that time of year where everyone is swimming in a sea of zucchini, giving it away, making zucchini bread, zucchini side dishes, and now this, Zucchini Herb Fritters with Chipotle Buttermilk Sauce! It’s a great place to be, flooded with zucchini right?!! No…

Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. As usual all opinions are my own. Thank you for supporting the brands that support NJB. How is it the Fourth of July already?!! I usually don’s say, time flies, but whoa has it ever this past few months. Per usual, I like to pay attention, live in the moment, and enjoy each day as it comes. I suppose it’s been easier said than done as of late. This…