Remember when we went to the Yucatan a few weeks ago and I ate chilaquiles everyday for breakfast because I admittedly have a problem? Well, I also ate salad, I promise. I ate a lot of good food as you could imagine. I had never been to the Yucatan peninsula …
I figured it out. All of it, everything. It all makes sense now. I like so many things. I like Summer because of its bounty. But I equally love Fall for its bounty. I can’t say I love one more than other, that would be false. But each season I …
Right now I am sitting on a beach. I am most likely drinking a fruity beverage. I am very grateful that you don’t mind, I wrote this the day before I boarded a plane and set my email to be unavailable. I also added an all too appropriate and hilarious …
Sometime ago Brian and I went to Oven and Shaker, a restaurant here in Portland owned by Cathy Whims, who also owns Nostrana. We were headed to see Tool, you read that right, and I wanted good pizza. Plus I had never had her famous Caesar Salad using radicchio. I …
In the interest of citrus in season, freeze your zests! This is also a great additional tip for recipes for the upcoming cleanse. Add the zest to salad dressings, roasted vegetables, smoothies for natural oils and nutrients, and marinades. The possibilities are really endless and the taste is awesome! Zest …
This is a compensated campaign in collaboration with Latina Bloggers Connect and Cacique. Per usual all opinions are my own.
My job is really easy in that I get to choose brands to work with, and am given opportunities by people such as the lovely Latina Bloggers. This time was no …
As a chef, a well made knife is very important to me. Not only as chef, but also as a blogger. The difference in a knife cut can make or break a dish, be it for a photograph, or the amount of flavor extracted from the sweated onion for the …
