I like to put Heaven in the title from time to time. It can somehow describe how I am felling about a particular dish. It sums it up to the point where you have go make it as soon as possible, at least that’s what I think, and how I …
It’s that time of year where everyone heads outside, dusts off their grills and gets to grillin. Plus is doesn’t hurt that we have an abundance of local produce jumping out at us at the markets saying “grill me, I will be good grilled.” Yes, that is exactly what happens. …
I love listening to music for pretty much anything. Cooking, baking, cleaning, writing, homework. All of it, it makes me happy, relaxed, and the right amount of distracted, if that makes any sense. It does to me. The type of music varies, but when Jay Z comes on, I can bump …
I am not sure if you caught a few posts ago, but they were tasty protein bars with, you guessed it…apricot and walnuts. So what does one do when they have that stuff laying around and are in need of something sweet? The answer is always cookies! Always. I actually …
Frozen banana makings…
Simple, easy way to not not waste, and make yummy smoothies and treats for you and your family! A tip to make your life a wee bit easier, and friendly to our lovely Earth, yup I said it! So when you think your bananas are not going to …
We have been making tons of great breads in my class this quarter, and as I have said before I have issues with wasting anything. I give away a lot of bread, our freezer is a bakery, and I am getting fairly creative beyond bread crumbs on re purposing the bread I bring …
In the interest of Valentines Day I will make pink stuff like Strawberry chocolate coconut almond scones. Ok so I am going to be totally honest with you here, I really don’t DO Valentines Day, never really have, never really will. It’s not that I hate it, I don’t hate, I am …
