Posts Categorized: Breakfast, Brunch, Bread

Mango Lime Tart

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Vegetarian, Vegan, Gluten Free
Mango Lime Tart

This gorgeous Mango Lime Tart is the perfect dessert for brunches, parties, Easter, and sharing with family during mango season!

I originally shared this on AM Northwest with Helen and next week I’ll be sharing this on Afternoon Live with Tra! I love sharing these recipes with you and my TV …

Read More

Chocolate Banana Oatmeal Protein Smoothie

by: fabiola in: Beverages and Smoothies, Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
Chocolate Banana Oatmeal Protein Smoothie

Make this Chocolate Banana Oatmeal Protein Smoothie for a filling breakfast and pre or post hike, yoga or workout snack. It’s great with frozen bananas and best enjoyed super cold.

I made this Chocolate Banana Oatmeal Protein Smoothie a few weeks ago playing around with different ways to get healthy and …

Read More

Dried Fruit Hazelnut Scones

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments
Dried Fruit Hazelnut Scones

These perfectly buttery and fluffy Dried Fruit Hazelnut Scones are made with less sugar and half whole wheat flour for a slightly healthier take on a traditional scone!

It’s scones time again! It’s been a while since I shared a new combination for scones. Brian and I have been working on …

Read More

Mango Smoothie

by: fabiola in: Beverages and Smoothies, Breakfast, Brunch, Bread, Dessert
Mango Smoothie

ThisĀ Mango Smoothie is perfect for breakfast, an afternoon snack, or even a healthy dessert!

It’s not a green smoothie, what is going on?!! I’m all good, no worries! I just really wanted a mango smoothie, made one and had to make another to share with you. I wanted dessert but something …

Read More

Freekeh Spinach and Leek Frittata

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Vegetarian, Vegan, Gluten Free
Freekeh Spinach and Leek Frittata

I simply love this meal. I made it for dinner, ate it for breakfast and Brian had it for lunch leftovers. I’ve had many a frittata but never with added grains in it, which makes it a more nutritious and well rounded meal that fills our bellies and that is …

Read More

Baked Apples with Oatmeal

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Vegetarian, Vegan, Gluten Free
Baked Apples with Oatmeal

Baked Apples with Oatmeal is a cross between good old baked apples and an apple crisp. I didn’t use any flour, brown sugar, or tons of butter. Instead I used maple syrup to sweeten as a dessert, plus it gives this a great flavor with the apples and orange zest, …

Read More

Whole Wheat Honey Flatbread with Herb Yogurt and Roasted Chickpeas

by: fabiola in: Appetizer, Breakfast, Brunch, Bread, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Whole Wheat Honey Flatbread with Herb Yogurt and Roasted Chickpeas

I love making bread at home and this whole wheat honey version is as simple to make as any homemade flatbread with a touch more flavor. You can easily double this recipe and store in the freezer for a couple of months too, which I love for busier times in …

Read More