Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. As usual all opinions are my own. Thank you Sabra for making NJB possible. Sabra, you rock!
The year feels like it’s quickly winding down, and soon it will be 2015. These are the moments to slow down, and …
Hello zucchini noodles, and pine nut Sabra hummus dressing, where have you been all my life? Whoa. Have you jumped on the spiralizer band wagon yet? I suppose from the post, you can see, I did. I have been testing it out for some months now, and I am a …
This sings Summer does it not? Crisp, fresh salads and maybe some serious meats are on the menu all Summer long. Every year it starts and ends the same. Many salads, and many grilled vegetables and meats. This Summer is no different. Although it started with a trip to Mexico …
How many beautiful salads am I going to post this Summer? So many salads! As you can see I love a good salad. I can eat them forever and ever. Another thing I like about these salads, they are so easy to make. This is a raw rainbow carrot salad …
Remember when we went to the Yucatan a few weeks ago and I ate chilaquiles everyday for breakfast because I admittedly have a problem? Well, I also ate salad, I promise. I ate a lot of good food as you could imagine. I had never been to the Yucatan peninsula …
These last few weeks have been crazy nuts! In a good way, but nonetheless, crazy. To be honest, I am sitting here recalling what happened and I am having a hard time remembering it all. I do remember making this Chorizo Black Bean Soup, only because I wrote it down …
There are so many wonderful granola recipes all over the internet, cookbooks, and magazines these days. I found one a few years ago that I have adapted time and time again, it’s that good. I feel like it has become my own, in that I have memorized it, I make …
