Totally not gonna lie here, this is a repost from last year! The week following Christmas needs great appetizers for those that make food for New Years parties, and even smaller gatherings. I’m making these again this year, and you all know I am on vacation for a couple of …
Disclosure: This is a compensated post in collaboration with Sabra Dipping Company Salsa as a Sabra Tastemaker. As usual all opinions are my own.
Lets end the year with great food, and happy bellies shall we? I am a big believer in good food for the end of the year festivities and Christmas …
Disclosure: This is a compensated post in collaboration with Cacique and Latina Bloggers Connect. As usual all opinions are my own.
What is there not to love about a plate full of flautas, aka taquitos? Um, nothing, nada, nope. I am a huge fan of a giant plate of these babies. …
Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. As usual all opiniona are my own. Thank you Sabra for making NJB awesomeness possible.
Whoa whoa whoa holidays. Slowwww yourrr roll pleassseeeeee.
Ok, go that out of my system. Seriously though, I am very happy this is the end …
Disclosure: This is a compensated post in collaboration with Gourmet Garden. As usual all opinions are my own. Thank you Gourmet Garden for bringing awesomeness to NJB.
Do you have leftover cranberry sauce from Thanksgiving still? I totally do, I made ten jars of it! I over do it to avoid …
