Make this Mushroom Leek Tomato Galette with herby whole wheat crust as a staple for a delicious meal any day of the week! Vegetarian approved!
This recipe is perfect for these cold winter months and I love making galettes! Adding herbs to the crust gives it a beautiful flavor and makes it …
Craving something sweet but not quite full of sugar? Try this Baked Apples with Oatmeal!
Baked Apples with Oatmeal is a cross between good old baked apples and an apple crisp. I didn’t use any flour, brown sugar, or tons of butter. Instead I used maple syrup to sweeten as a dessert, …
This beautiful no bake easy Blackberry Peach Mousse dessert is full of gorgeous summer fruit and no refined sugar. Use maple syrup for a quick stove top jam to set this easy mousse in minutes!
Happy mid summer to you all! I’ve missed you, creating new recipes, and writing on here. …
Classic Lemon Pound Cake is the perfect breakfast with a cup of coffee, sweet brunch treat for Easter or anytime of year, and afternoon tea cake! An all around classic sweet treat.
This is an old school classic restaurant brunch recipe that has been popular among pastry chefs because of how …
This gorgeous Mango Lime Tart is the perfect dessert for brunches, parties, Easter, and sharing with family during mango season!
I originally shared this on AM Northwest with Helen and next week I’ll be sharing this on Afternoon Live with Tra! I love sharing these recipes with you and my TV …
I’ve said it over and over, it’s easy to make beautiful food when you start with good ingredients. This is one if those belly warming, cold morning, gets you ready for anything coming you way kind of breakfast. It’s like the oatmeal cookies cousin that came from a yoga retreat …
Did I tell you that Thanksgiving and the weeks following are my favorite? It’s mostly because of the leftover sandwiches that I eat for days on end. There is something so satisfying about the flavors for me. Along with those sandwiches comes a house full of family that I get …
