Phew! I made it to Thursday. While I know that seems small and simple, this week has been a doozy for me and my family. I don’t often share things like this, my Mamas health, as it is hard for me. My Mama fell and was unconscious. My brother heard …
It’s no secret here or to anyone I know I crave Mexican food all of the time, everyday. I love the balance of flavors it offers with acidity, sweetness, sour, and sometimes spicy, but always so good. Being on the cleanse I needed to find a way to eat tacos. …
There is nothing like homemade or freshly made corn tortillas. I made the masa once, here, from the very beginning, as in I made the nixtamal. Dried corn is mixed with Cal (lime) and cooked until it softens which is then ground. Typically it is ground in a mortar and …
Chile rellenos are one of the best things that ever happened to this Earth. They are a bit labor intensive but so worth it. It has just a few ingredients but it turns into a flavor balancing act that is to die for! I’m keeping the intro short, the recipe …
I realize I do not need to interpret every recipe in the title but I just like everyone to know exactly what they may be feasting their eyes on, you know? I want to know so I assume others do as well. And if nothing else you are becoming food …
I thought I would make this taco recipe for a change from last weekends fourth celebrations of grilling burgers, and hot dogs, albeit tasty, I wanted something refreshing. I love grilling and spending the day outside smelling the aromas of great food in the air. But sometime I want to …
