Disclosure: This is a compensated post in collaboration with Gourmet Garden Herbs. As usual all opinions are my own. Thank you for supporting the brands that support NJB!
It’s Friday, the weekend is here to enjoy whatever it is we have going on in life. For us, it’s nice to be …
Disclosure: This is a compensated post in collaboration with Gourmet Garden. All opinions are my own. Thank you for supporting brands that I work with!
Do you love or not much love clams? How about Herb Coconut Milk Steamed Clam!
I am a major seafood, shell fish, clam lover! The more I get …
It’s no secret here or to anyone I know I crave Mexican food all of the time, everyday. I love the balance of flavors it offers with acidity, sweetness, sour, and sometimes spicy, but always so good. Being on the cleanse I needed to find a way to eat tacos. …
Chole is an Indian dish that I learned about in my Asian Cuisine class in Culinary School. It is also known as Chana Masala. In this particular class we were focusing on the cuisine of India. We made samosas, chutneys, flat breads, and curries. This is a Northern Indian dish …
It’s been a good month full of cookies, cakes, pies, and candy. Somewhere in all of it I made this soup. I think it was on the day I made chocolate chip cookies, peanut butter cookies, and two batches of shortbread cookies. I am a baking machine. When I get …
Balance. Balance. Balance. I am almost certain you’ve heard it from me and everyone else in the world. I do my best to abide by this thought. I have enjoyed a weekend of leftover sandwiches from Thanksgiving that included everything from the turkey to the stuffing. Flavored bread in sandwich, …
I am so making this with leftover turkey on Saturday after turkey day. Friday is made for sandwiches, and everyday after that as well. But I will make one other thing with the leftovers that can last a few days and it is this soup. Filling and nourishing after what …
