Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. As usual all opinions are my own. Thank you for supporting the brands that support NJB.
How is it the Fourth of July already?!! I usually don’s say, time flies, but whoa has it ever this past few months. Per usual, I like to pay attention, live in the moment, and enjoy each day as it comes. I suppose it’s been easier said than done as of late. This past weekend we were in California for Grateful Dead concerts, a month ago we moved into a new house, and a few weeks before that we were in NYC. It feels so much longer than that, but it was just two months ago. No wonder it’s been a whirlwind! We haven’t even gone camping? I was just looking at the calendar to figure out a good time to go camping and I have yet to find one, that makes me sad. Must figure it out.
Since it is the Fourth of July this weekend, and my family will be here visiting from Southern California we are making this a party! A family party is never good without good dips right? Why not up our dip game here in two ways. Serving Sabra Greek Yogurt made with the best Greek yogurt I’ve ever tasted, and fresh chopped vegetables swapped out from those “other” not so healthy dips is one way, and a good place to start. Next, roast those vegetables for dipping! Roasting vegetables is the best way to add flavor, and sweetness to those dippers. Roasted Radishes and Carrots with Greek Yogurt Dip is a serious happy appetizer in this house. We ate it for the Super Bowl, all week because I make enough for leftovers, an now for this Fourth! My niece will be the one who finishes this off for sure, it’s one of her favorites.
Serve these Roasted Radishes and Carrots with Greek Yogurt Dip, chips, crackers, and some not roasted vegetables to have a variety of goodies for your party! And by the way, go find the Ranch flavor ASAP. You’ll thank me later. It’s Sabras newest flavor, and off the hook delicious! Fresh farmers market vegetables made to taste like Ranch with Greek Yogurt? Ya, go buy it :).
Roasted Radishes and Carrots with Greek Yogurt Dip
Makes 6 cups roasted vegetables
2 bunches radishes, about 12 total, remove greens, cut in 1/2
2 bunches small carrots, remove greens, cut on bias in 1/2
2 tablespoons olive oil
1/4 teaspoon fine sea salt
1/4 fresh ground pepper
your favorite Sabra Greek Yogurt Dip flavor
Preheat oven to 450 degrees. Line a sheet pan with parchment paper.
1. Place radishes, and carrots on sheet pan with olive oil, salt, and pepper, toss to combine. Place in oven, and roast for 30 minutes. Serve immediately with Sabra Greek Yogurt Dip!
Other recipes with Sabra Greek Yogurt from NJB and my blogging friends!