Cucumber Tomato Feta Hummus and National Hummus Day

by: fabiola in: Appetizer, Side Dishes and Vegetables, Sponsored, TV Cooking Segments
Cucumber Tomato Feta Hummus and National Hummus Day

Happy National Hummus Day friends!

I teamed up with my favorite people at Sabra to celebrate¬†National Hummus Day, Unofficial Meal time, and seasonal eating! This is a super nutritious, quick, easy appetizer to put together for the family while we all hang out in the kitchen talking about our days. You …

Read More

Berry Cinnamon Skillet Bread

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Berry Cinnamon Skillet Bread

Happy Tuesday! Happy Day indeed for me, it’s Mexican Mother’s Day and I love my Mama! I made this¬†Berry Cinnamon Skillet Bread in her honor, since she is still in Mexico visiting her family, probably enjoying a beautiful brunch at the local country club eating my favorite chilaquiles on the …

Read More

Lightened-Up Pad Thai in Under 15 Minutes

by: fabiola in: Entrees
Lightened-Up Pad Thai in Under 15 Minutes

I am super happy to share another cookbook with you today! It’s not often I have two cookbooks to talk about in one month, but it happened and you need to know about it! Andie Mitchell is the sweetest fellow food blogger and she has written a cookbook, Eating in …

Read More

Pepper Jack Ham and Fig Grilled Cheese

by: fabiola in: Entrees
Pepper Jack Ham and Fig Grilled Cheese

The balance between sweet and salty in a grilled cheese. The juxtaposition between gooey and crispy. Fresh and savory, all of these are my idea of the perfect grilled cheese sandwich. This isn’t the classic yellow cheese on old school bread, which I am equally poetical about that situation. This …

Read More

Green Curry Braised Salmon

by: fabiola in: Entrees
Green Curry Braised Salmon

It’s Friday, it’s Earth Day, and it’s the perfect day to share a beautiful salmon recipe from one of my mentors, Diane Morgan. It’s a perfect day for this simply because this gorgeous Salmon Cookbook comes from a place of sustainability, respect for nature and all things natural, seasonal eating, …

Read More

Hummus Toppings de Puebla Mexico

by: fabiola in: Appetizer, Snacks, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Sabra Hummus Unofficial Meal

I was making Chiles en Nogada for my family and friends when we decided it would be a great idea to top the hummus with the topping for the Chiles, brilliant I know :).

It’s simple, with Sabra hummus around there is always something to snack on, but more importantly it’s …

Read More

Avocado Toast with Oranges and Radishes

by: fabiola in: Appetizer, Breakfast, Brunch, Bread, Entrees, Vegetarian, Vegan, Gluten Free
Avocado Toast with Oranges and Radishes

The simplicity of a piece of toast with avocado is a wonder. Topped with an assortment of ingredients, it can be transformed into a whole meal, or perfect as a snack. I haven’t met many people who do not adore a good piece of bread with avocado on it. Adding …

Read More