Happy National Hummus Day friends!

I teamed up with my favorite people at Sabra to celebrate National Hummus Day, Unofficial Meal time, and seasonal eating! This is a super nutritious, quick, easy appetizer to put together for the family while we all hang out in the kitchen talking about our days. You …

Happy Tuesday! Happy Day indeed for me, it’s Mexican Mother’s Day and I love my Mama! I made this Berry Cinnamon Skillet Bread in her honor, since she is still in Mexico visiting her family, probably enjoying a beautiful brunch at the local country club eating my favorite chilaquiles on the …

I am super happy to share another cookbook with you today! It’s not often I have two cookbooks to talk about in one month, but it happened and you need to know about it! Andie Mitchell is the sweetest fellow food blogger and she has written a cookbook, Eating in …

The balance between sweet and salty in a grilled cheese. The juxtaposition between gooey and crispy. Fresh and savory, all of these are my idea of the perfect grilled cheese sandwich. This isn’t the classic yellow cheese on old school bread, which I am equally poetical about that situation. This …

It’s Friday, it’s Earth Day, and it’s the perfect day to share a beautiful salmon recipe from one of my mentors, Diane Morgan. It’s a perfect day for this simply because this gorgeous Salmon Cookbook comes from a place of sustainability, respect for nature and all things natural, seasonal eating, …

I was making Chiles en Nogada for my family and friends when we decided it would be a great idea to top the hummus with the topping for the Chiles, brilliant I know :).

It’s simple, with Sabra hummus around there is always something to snack on, but more importantly it’s …

The simplicity of a piece of toast with avocado is a wonder. Topped with an assortment of ingredients, it can be transformed into a whole meal, or perfect as a snack. I haven’t met many people who do not adore a good piece of bread with avocado on it. Adding …