This sings Summer does it not? Crisp, fresh salads and maybe some serious meats are on the menu all Summer long. Every year it starts and ends the same. Many salads, and many grilled vegetables and meats. This Summer is no different. Although it started with a trip to Mexico …
How many beautiful salads am I going to post this Summer? So many salads! As you can see I love a good salad. I can eat them forever and ever. Another thing I like about these salads, they are so easy to make. This is a raw rainbow carrot salad …
Remember when we went to the Yucatan a few weeks ago and I ate chilaquiles everyday for breakfast because I admittedly have a problem? Well, I also ate salad, I promise. I ate a lot of good food as you could imagine. I had never been to the Yucatan peninsula …
I figured it out. All of it, everything. It all makes sense now. I like so many things. I like Summer because of its bounty. But I equally love Fall for its bounty. I can’t say I love one more than other, that would be false. But each season I …
Naturally on May 15th, National Hummus Day, I would make you a hummus recipe right?! And I did! You can use hummus in thousands of ways as we all know. I am in Miami right now, so I thought it would be appropriate to share a Latin inspired recipe turned …
Sometime ago Brian and I went to Oven and Shaker, a restaurant here in Portland owned by Cathy Whims, who also owns Nostrana. We were headed to see Tool, you read that right, and I wanted good pizza. Plus I had never had her famous Caesar Salad using radicchio. I …
It’s no secret via all of my social media accounts that I have been eating the new Farmstyle Greek Yogurt from Tillamook for the past few weeks. Thanks to Tillamook, they sent me this new yogurt line to check out all of the buzz. It is sold out in many …
