Posts Categorized: Entrees

Garlic Herb Grilled Pork Tenderloin

by: fabiola in: Entrees
Garlic Herb Grilled Pork Tenderloin

We’re having an odd warm up in our area, totally perfect for hot grilling. Plus we bought a new grill and I am in love. We had our other grill for eight years and it did so well with three moves, rain, snow, and it wasn’t top of the line, …

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Pozole Verde

by: fabiola in: Entrees, Soup
Pozole Verde

Pozole Verde is a warming and comforting Mexican classic dish perfect for a rainy day. It can be prepped in 15 minutes and simmer on the stove for an hour with no extra attention, so perfect for dinner with the whole family!

Pozole Verde is a total classic stew soup served …

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Arroz Con Pollo

by: fabiola in: Entrees
Arroz Con Pollo

This Arroz Con Pollo is a super traditional Mexican dish made easily and quickly for a comforting weeknight or weekend meal. Add extra olives for a nice briny kick!

I have a warm love for this beautiful and traditional Mexican Arroz Con Pollo that my Mom made …

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Superbowl Recipe Roundup

by: fabiola in: Appetizer, Dessert, Entrees, Salad
Best Hummus Plate

Superbowl Recipe Roundup!

Superbowl Recipe Roundup starts with that epic hummus plate! It’s the best roundup for all of your Superbowl finger food needs. You all know I don’t watch football but I love the food that goes with it. Epic hummus plates, homemade flatbreads, desserts, chips and dips, …

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Chipotle Roasted Pork Tenderloin

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Chipotle Roasted Pork Tenderloin

Marinate overnight, walk in the door from work and roast dinner in under thirty minutes, YES! I’ve made this Chipotle Roasted Pork Tenderloin a couple of different ways, both super easy. One way is to get the pork marinating overnight for roasting the next day after work. The other is marinating …

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Freekeh Spinach and Leek Frittata

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Vegetarian, Vegan, Gluten Free
Freekeh Spinach and Leek Frittata

I simply love this meal. I made it for dinner, ate it for breakfast and Brian had it for lunch leftovers. I’ve had many a frittata but never with added grains in it, which makes it a more nutritious and well rounded meal that fills our bellies and that is …

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Crispy Sweet Potato and Sautéed Chard Pasta

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Crispy Sweet Potato and Sautéed Chard Pasta

Weather talk seems appropriate right about now. It’s been absolutely nuts in our area with over one foot of snow in the past week, followed by freezing temperatures, no melting only refreezing, and a crazy ice storm. Today we have melting snow, rainstorms, and increasing temperatures in the now lower …

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