Monthly Archives:: February 2013

Spicy Cabbage, Brown Rice, Turkey Meatball Soup

by: fabiola in: Soup, Vegetarian, Vegan, Gluten Free
Spicy Cabbage, Brown Rice, Turkey Meatball Soup

I make soup all fall and winter long. I am often inspired by other blogs, cookbook, and family recipes to change things up in the soup department. I do love traditional tomato, butternut, and chicken, but sometimes I want more. This is the definition of that soup. It is balanced, …

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Roasted Yam & Cauliflower Mash

by: fabiola in: Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Roasted Yam & Cauliflower Mash

This is another one of things I heard about a while ago but just ended up trying, and I am so happy I did! The addition of the cauliflower made for a sweeter, creamier version of mash pots, and I fell in love. I’m pretty sure this how I will …

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Buttermilk Apple Skillet Cake with Apple Raisin Compote, Tips & Tricks Included!

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Buttermilk Apple Skillet Cake with Apple Raisin Compote, Tips & Tricks Included!

I love buttermilk cakes, they are my favorite.  I am not just saying, oh I love buttermilk cakes, I mean, really they they are always the best.  They lend a tangyness and light texture to the crumb of the cake.  That is what I look for in this type of …

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