Hi! I’m Fabiola Donnelly, creator of Not Just Baked. Welcome!
Fabiola Donnelly is a creator, an author, a photographer, and a recipe developer. She shares many of these passions on Not Just Baked; a seasonal cooking, baking, healthy food, and lifestyle website. She has shared hundreds of scratch-made recipes on her site. All of those recipes are lovingly balanced with tasty indulgences from her time as a professional baker and chef.
She appears monthly on a live TV show in Portland sharing recipes from her website while also representing food companies as part of her sponsored segment program. She is a natural in front of the camera and loves the challenge of tailoring her recipes for TV.
Fabi can also be found judging culinary competitions for the past three years in the heart of Oregon. She has taught many students from advance classes at culinary competitions, to cooking with kids at the local farmers markets. Her joy is teaching people how to cook for themselves, as well as sharing her love of food through recipes that can range from easy smoothies to elaborate handcrafted meals.
Born into a huge and food passionate family in Mexico that had originated from Spain, her Latin and Spanish roots are reflected in many of her dishes. After living in California for thirty years and spending her early summers in Mexico, she now happily lives with her husband and two fluffy kitties in Vancouver, Wa, just outside of the food mecca of Portland, Oregon.
Contact me: fabiola(at)notjustbaked(dot)com
LET’S WORK TOGETHER!
Recipe Development: I work as a recipe developer for clients and Not Just Baked. Being professionally trained and working with skilled seasoned chefs has allowed me to hone my development skills. I write well tested recipes that can be trusted. Does your company, brand, blog, site, or restaurant need recipe development? I’d love to work together. You can see some of my sponsored posts in ‘Sponsored’ category.
TV Sponsored Segments: I have been working with Portland, Oregon’s KATU AM Northwest, the number one spot for a local morning show, since the beginning of 2014 on a monthly segment where I share a recipe I have developed for my site. Does your brand have a product you would like to share with their audience? Paid sponsorship TV segments sharing specific products is an option. Lets talk to see what we could do for your brand! (See example below)
Culinary Events: I am an experienced event emcee, culinary competition food judge, and personality. I a available for a variety of events such as judging food competitions, emceeing events, as well as live and taped TV segments.
Cooking and Baking Classes: I am a natural teacher, as seen on TV. My passion is teaching people to cook for themselves and inspiring people to get back into the kitchen. I have taught classes in local grocery stores, professional settings on stage at Culinary Festivals, private workplace events, and private homes. Contact me for more information, we can get creative and bring a fun cooking class to you! I am available for travel as well as the greater Portland, Oregon area.
I have a monthly Television segment sharing a recipe I develop on Portland’s KATU AM Northwest, here are some of my shows…
My most current episode, Apple Tarte Tatin, November 2016.
I teach cooking classes each year, three years in a row, at the Ashland Culinary Competition. In 2016, seen above, I taught students to make granola at home for homemade holiday gifts. As a part of the class we went outside and gathered pinecones, leaves, and pretty branches to decorate the gift bags. I strive to give a unique and authentic experience to my students.
Here is a paid sponsored segment I did for Hinode Rice Company on ABC’S KATU AM Northwest.
Here is my segment on AM Northwest for Blueberry Hazelnut Crisp with Goat Cheese Whipped Cream!
Here is my segment on AM Northwest for Mascarpone Parfait with Roasted Strawberries and Almonds!
Thank you for stopping by and I look forward to working together- Fabiola Donnelly